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  Guatemala Santa Paula Estate High Grown

  Department Coban, Alta Verapz

  Process Natural Varietal Bourbon

  Altitude 1,400 (MASL)
  Owner Kapel Farms

  Cupping Notes

  Cocoa, Cherry blossom, Chocolate liquor, Clove, Stewed Berries

   

  Producer Info

  Kapel Farms has been producing Specialty Coffee for the
  past decade in Guatemala and El Salvador. Kapels
  farms are strategically positioned in key coffee producing
  regions in both countries.

  Finca Santa Paula is located in the Cobán Region close to
  the village of Pocolá in the Department of Alta Verapaz.
  This region has their own microclimates that insure best of
  class results of the varieties grown; Bourbon, Caturra and
  Pacas. Finca Santa Paula overall size is 59 hectares. 57.27
  of this is for trees and 1.74 hectares is on infrastructure,
  including roads.

   

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  Mariano De Jesus Ramirez – Honey Process

  $22.00

  Region: San Pedro – Sula  Honduras

  Varietal:Red Catuaí 

  Honey Process  1,450 MASL

  Carbon Neutral Product

  In the cup

  nice body sweet –  notes of  Apple, Apricot, Sticky Toffee

   

  TRACEABILITY
  Farm size: 9.08 hectares | Farm Name: Loma Grande
  Municipality: Tomalá | Village: Azacualpa

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  Fazenda Sao Pedro da Canastra

  $23.50 – $70.50Price range: $23.50 through $70.50

  Fazenda Sao Pedro da Canastra

  Farm: Canastra Farm

  Farmer:  Edson Luiz Ignacio Cerrado Mineiro

  Process: Pulped Natural Catucai

  09124-224

  Cup Profile

  Creamy body brown sugar/toffee very  sweet, pleasant acidity and hints of peach/stonefruit  great finish

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  Rwanda Killimbi Nyamasheke

  $22.50 – $225.00Price range: $22.50 through $225.00

  Varietal Red Bourbon
  Region Nyamasheke Kilimbi Washing Station
  Process Fully Washed
  Producer – Collection of farms
  Altitude 1550 – 1850 masl

   

  Cup Profile

  Almond, Caramelized brown sugar , Green Apple notes

  it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso

   

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