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  El Salvador Finca EL Paraiso Natural

  $23.00 – $112.50

  Farm El Paraiso farm
  Region Apaneca-Ilamatepec, El Salvador
  Varietals :Bourbon, Obata, Marsellesa
  Farm Owner: Claudia Mathies De Rank
  Altitude: 1390 MASL

  Certification : Café Practices Certified

  high scoring coffee

  Coffee Profile

  Boozy Cherry ripe Chewy Coconut Dark Chocolate Medium Body Rum Spicy

  versatile and delicious

   

   

  Claudia is a 4th generation Coffee Producer. El Paraiso farm
  has been owned by Claudia’s family since the 1800s.
  Claudia’s farm is Café Practices Certified. Café Practices
  verified that every three month a doctor comes to the farm and
  supplies medical assistance and medicine at no cost to the
  workers. They also host a Christmas party for the workers
  children and the surrounding communities.

   

   

  TRACEABILITY
  Apaneca-Ilamatepec, Canton Flor Amarilla Arriba Zone |
  Production: 900-1,200 69kg bags | Farm size is 70 hectares |
  Farm Owner: Claudia Mathies De Rank | Soil Type: Clay-Loam

   

   

   

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  Sidamo Chire Green Coffee Beans

  $20.50

  Region Area: Sidamo
  Process: Washed
  Variety: Heirloom varieties
  Picking method: Hand picked
  Drying technique: African raised beds
  Altitude: 1800-2212 MASL

  Cup Profile:

   Toffee, lemon-lime & buttery mouthfeel 

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  Labareda Peaberry (Bom Jesus Farm)

  $20.00 – $97.95

  Region Alta Mogiana Sao Paulo Brazil
  Growing Height: 1250m
  Process Natural
  Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
  Catuai Varietals
  Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)

  Cup Profile

  Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.

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  Evandro Ferreira Canaam Farm Micro Lot

  $20.00 – $57.95

  Country: Brazil
  State: Minas Gerais  Region: Mantiqueira
  Altitude: 1250m
  Variety: Red Catuai  – Natural Processing
  Farmer: Evandro Ferreira
  Farm: Canaam Farm

  Cup Profile

  sweet with medium to full body
  and notes of caramel, nuts and berries

   

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
  the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, nuanced sweetness, and prolonged finish

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