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  Rafael Santana -Sitio San Jose Microlot

  $19.95

  Country: Brazil  State: Minas Gerais Region: Mantiqueira

  Altitude: 1200m Variety: Yellow Catuai

  Processing: Natural – Raised Bed

  Farm: Sitio Sao Jose Farmer: Rafael Santana – Young Farmers Project 

  coffee profile

  full body Dark chocolate with some
  blackberry sweetness  – Notes of spice and cinnamon

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  Guatemala San Pablo Atitlan

  $21.00

  Varietals: Typica, Bourbon, Caturra, Catuaí

  Altitude: 1560 -1800 masl
  San Pablo La Laguna smallholders’ group
  Washed

  Cup Notes Brown Sugar • Apricot • Marmalade Jam • Creamy delicious cup

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  EL Salvador Majahual Pacamara Natural Process

  $23.95

  Varietal Pacamara
  Region Los Naranjos, Sonsonate
  Producer Roberto H. Murray Meza
  Process Natural
  Altitude  1500-1700 masl

  Coffee Profile

  large beans with a sweet heavy body  dark chocolate pineapple notes  red wine blueberry / dark berry  complex sweetness completely delicious

  an outstanding coffee from one of our favorite producers   

  Farm Information |

  In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
  Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
  soils provide idyllic conditions for quality coffee production, that over the decades has
  garnered an impressive reputation. Most notably as finalists in the COE
  Competition.

  Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
  Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
  long-standing traditions to support the dedicated workforce at Majahual, providing medical
  assistance with an onsite clinic, an education centre and leisure facilities – with extended use
  to all family and community members neighbouring the family properties.

  Majahual’s initiatives for the preservation of its native wildlife and important  environmental
  resources are a shining example to the industry. The principles mean that all of the coffee
  plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
  biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
  returned them a perfect scorecard, reflecting the socially and environmentally responsible
  practices they are championing there.

  This year’s selections of immaculately prepared coffees are three fine examples of the
  bourbon varieties Majahual has become renowned for

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  Colombia Narino – Tablón de Gomez

  $21.00

  Location-Farm Tablon de Gomez Nariño

  *******Last Bag*******

  Altitude 1800-2100

  Botanical Cultivars Castillo, Caturra
  Soil Characteristics Volcanic ash
  Annual Rainfall 1600-2000mm

  In the Cup

  full to heavy body notes of  cocoa / caramel berries, some spice orange/mandarin, dried fruit and
  honey sweetness nice aftertaste

  about the producer

  tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño  located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which  is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers  that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

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