Showing 13–17 of 17 resultsSorted by latest
-
$28.00
Costa Rica Brumas del Zurquí Micromill
Region Central Valley
Country Costa Rica
Process Natural
Variety SL-28 (Kenya Varietal)
Elevation 1400-1800 MASL
Harvest December–April
PROFILE
the Cup:
good body notes of mellow dried apricot, caramel, and jammy grape flavours with sugary sweetness
and mild juicy acidity
Farm: Brumas del Zurquí Micromill
Beneficio Brumas del Zurquí is a micromill in Costa Rica’s Central Valley, in the sub-region of Heredia, where neighboring farms deliver their coffee cherries for processing. It is managed by Juan Ramón Alvarado Rodríguez and his family, fourth-generation coffee producers who began modernizing their processing methods and expanding their infrastructure around 2003–2004. They have also established a cupping lab and roastery to monitor and elevate quality.
Select options
This product has multiple variants. The options may be chosen on the product page
-
$22.95 – $68.85Price range: $22.95 through $68.85
Region Area: Dimtu, Oakato
Process: Natural Peaberry
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL
Basic Cup Profile:
dark berries, dark chocolate, floral and herbal notes good intensity
Select options
This product has multiple variants. The options may be chosen on the product page
-
$25.50
Origin: Mexico Region: Chicomuselo and Comalapa, Chiapas,
Farm: Various Producers
Variety: Catuai, Typica, Bourbon
Altitude: 1,110 – 1,600 MASL
Process: Washed Mountain Water Decaf
Tasting Notes: cocoa notes -ripe cherry – toffee/ brown sugar Citrus – good acidity balanced cup flexible with many different roasting profiles
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in Mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavored coffee without any chemical residue.
BACKGROUND:
In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.
Select options
This product has multiple variants. The options may be chosen on the product page
-
$48.00
Golden Brown – Premium Specialty Coffee Blend
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
https://thatcoffeecompany.com.au/product/golden-brown-specialty-blend/
Select options
This product has multiple variants. The options may be chosen on the product page
