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  Rwanda Viva Nyamasheke Specialty Coffee

  $17.95 – $53.50

  Varietal Red Bourbon
  Region Nyamasheke
  Process Washed
  Producer – Collection of farms 70% female producers
  Altitude 1550 – 1850 masl

  Cup Profile
  

  cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and  bold & complex espresso 

   

   

  Farm Information
  

  THIS PROJECT began  in 2022 AFTER DISCOVERING 315 FARMERS IN THE
  NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
  STATION. THE SMALL HOLDERS  began PROCESSING AND EXPORTING THE COFFEE.

  of which 70%  of the – farming group is female

  TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
  VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
  EXCEPTIONAL GROWING CONDITIONS.

  THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
  THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
  CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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  Nicaragua Café de San Juan

  $19.75

   

  NC001–6462

  San Juan del Rio Coco

  PROCAFE cooperative

  Washed

  Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

  Altitude 1300-2100 masl

  Cup Profile

  Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso  works well as a filter coffee – sweet  clean balanced cup long sweet aftertaste

   

  Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

   

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  Sitio Ouro Verde – Grasi Maris Micro Lot

  $18.95

  Country: Brazil
  State: Minas Gerais Region: Mantiqueira
  Altitude: 1280m
  Variety: Yellow Catucai
  Farmers: Grasiela Maris
  Farm: Sitio Ouro Verde
  Country: Brazil

  Cup Profile

  Milk body with light sweetness with
  notes of milk chocolate, dried fruits and nuts

   

  PMH107

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in
  the state’s highest part. This coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, evident sweetness, and prolonged finish.

   

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  Sidamo Chire Green Coffee Beans

  $18.50

  Region Area: Sidamo
  Process: Washed
  Variety: Heirloom varieties
  Picking method: Hand picked
  Drying technique: African raised beds
  Altitude: 1800-2212 MASL

  Cup Profile:  Toffee, lemon-lime & buttery mouthfeel 

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