Description
Yirgacheffe Moki Gr1 Natural Process
ALTITUDE: 2,100 to 2,300 meters above sea level
VARIETAL: JARC Varietals
COFFEE GRADE: Gr. 1
PROCESSING: Natural
high scoring coffee:
Cup Profile
full body with notes of dark cherry – stewed berries – winey dark chocolate
Yirgacheffe Moki green coffee refers to unroasted coffee beans from the Moki region within the Yirgacheffe area in Ethiopia. Here’s a detailed overview based on the context provided and general knowledge:
- Origin: Yirgacheffe is a well-known coffee-growing region in southern Ethiopia, part of the Gedeo Zone. The Moki area, specifically, is noted for its high-quality coffee production, often processed naturally, which means the coffee cherries are dried with the fruit still on, imparting unique flavors.
- Characteristics:
- Flavor Profile: Moki Yirgacheffe coffees are celebrated for their bright, fruity, and floral notes. Common tasting notes include blueberry, strawberry, and chocolate fudge, as mentioned in the context. These flavors are a result of the high altitude (1700-2000 meters above sea level), fertile soil, and ideal climate of the region.
- Process: The natural process involves drying the coffee cherries in the sun, which concentrates the sugars and flavors in the bean, leading to a sweeter, more complex cup compared to washed processes.
- Varietals: The coffee often includes JARC varieties (74165, 74110, 74112) and local heirloom varieties like Kudume and Dega, which contribute to the distinctive taste.
- Production: The coffee is typically grown by smallholder farmers in the Moki community, who are part of a larger network of producers in the Gedeb district, just south of Yirgacheffe. These farmers work with facilities like Chelbesa for processing, ensuring the beans are carefully handled to maintain quality.
- Green coffee beans from Yirgacheffe Moki are sought after by specialty coffee roasters worldwide. They are roasted to bring out their unique flavors, making them ideal for brewing methods that highlight complexity, such as pour-over, aeropress, or espresso- enjoy
