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  COSTA RICA DOTA TARRAZU

  $18.00

  Naranjo de DotaTarrazu  SHB

  Region Santa Marta de Dota
  SHB – Strictly Hard Bean – Premium
  Screen Size 15 / 17
  Process: Fully Washed

  PROFILE

  Bright sweetness of blackcurrant, red berries, caramel and long sweet satisfying finish balanced acidity cuts beautifully thru milk – versatile coffee roasted light for cold brew pourover nice as long black or espresso – try it

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  Honduras Blanca Flor Pelon SHG – Specialty Coffee

  $17.50

  Region:  Intibucá region , Pelon Honduras
  Altitude:  1600 masl
  Producer Blanca Flor
  Varieties:  Paca, Caturra and Catuai varetals

  CUP PROFILE 
  a full balanced body delicate acidity notes of caramel and honey nectarine/stonefruit  sweetness underpin this very versatile coffee

  that can be enjoyed in a number of different roast profiles and brewing methods

   

  Blanca Flor is shade-grown specialty coffee from the Intibucá region in the alpine mid-west of Honduras. The temperate climate and volcanic soil at altitudes ranging from 1,340m to 1,850m combine to produce near-perfect conditions for the cultivation of coffee. Blanca Flor represents a coalition of indigenous Lenca farmers whose holdings of varying sizes stretch from west to east, from Masaguara to San Juan. Its coffee is milled at a central cooperative beneficio.

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  Fazenda Santa Izabel – Yellow Bourbon

  $17.95

  Region Bairro Santa Izabel – South Minas Region
  Farm Fazenda Monte Verde
  Varietal Yellow Bourbon
  Process: Natural Process –
  Altitude 1180 masl

  Cup Profile

  caramel cocoa some stone fruit sweetness sweet smooth body

  Farm Information: 

  Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.

  Total Size:

  315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)

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  Ethiopia Guji Shakiso Natural

  $18.95

   

  ***New Season *******

  Region Oromia Zone Guji
  District Shakiso

  Producer: Collection of farms
  Process: Natural Gr3 Raised Beds

  Altitude: 1600-2000 masl

  Cup Profile
  amazing aroma full sweet body abundant fruit & berry flavors clean finish

  Guji is a region in  Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,500-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.

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