Related products

• 

  Compare

  Add to wishlist

  Quick view

  Colombia Narino – Tablón de Gomez

  $19.00

  Location-Farm Tablon de Gomez Nariño

  *******Last Bag*******

  Altitude 1800-2100

  Botanical Cultivars Castillo, Caturra
  Soil Characteristics Volcanic ash
  Annual Rainfall 1600-2000mm

  In the Cup

  full to heavy body notes of  cocoa / caramel berries, some spice orange/mandarin, dried fruit and
  honey sweetness nice aftertaste

  about the producer

  tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño  located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which  is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers  that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Gabriel Nunes Chapadão Farm

  $18.00 – $180.00

  Grower: Gabriel Nunes
  Region: Cerrado Mineiro
  

  Varietal Mundo Novo

  Altitude: 1,170 MASL

  042021-042

  Cup Profile

  full body notes of caramel / toffee / brown sugar, roasted almond sweet, good acidity and balanced body

   

   

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Ethiopia – Sidamo Grade 4

  $16.00

  In the Cup:

  full high body – dark cocoa & soft fruit  spicy (clove and cinnamon), molasses, dry chocolate,
  winey

  Select options
  CompareQuick viewAdd to wishlist