Description
Nube Alta – Mexico Specialty Coffee
Sierra Sur Ixtlan de Juarez Oaxaca
Process: Washed
Varietal: Yellow Caturra Volcanic Soil
1120 MASL
Cup Profile
Chocolate Caramel apple notes Juicy mouthfeel
Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.
Flavor-wise, Mexico Nube Alta green coffee offers a delightful combination of tasting notes, often described as featuring chocolate, candy apples, and a juicy finish. The chocolate provides a rich, smooth base, while the candy apple note adds a sweet-tart brightness, and the juiciness rounds out the cup with a refreshing quality. This makes it a versatile bean, suitable for various roasting levels, from light roasts that highlight its acidity and fruitiness to darker roasts that emphasize its chocolatey depth.
This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.
