Description
Labareda Regional – Specialty Coffee
Region Alta Mogiana Sao Paulo Brazil
Growing Height: 1250m
Process Natural
Farmer: Gabriel Olveira (owner of Bom Jesus Farm)
Catuai Varietals
Certifications : AMSC; BSCA UTZ; RFA( genuine rainforest coffee)
Cup Profile
Full body notes of dark chocolate, caramel with sweet panela finish balanced acidity.
