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  Rwanda Viva Nyamasheke Specialty Coffee

  $17.95 – $53.50

  Varietal Red Bourbon
  Region Nyamasheke
  Process Washed
  Producer – Collection of farms 70% female producers
  Altitude 1550 – 1850 masl

  Cup Profile
  

  cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and  bold & complex espresso 

   

   

  Farm Information
  

  THIS PROJECT began  in 2022 AFTER DISCOVERING 315 FARMERS IN THE
  NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
  STATION. THE SMALL HOLDERS  began PROCESSING AND EXPORTING THE COFFEE.

  of which 70%  of the – farming group is female

  TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
  VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
  EXCEPTIONAL GROWING CONDITIONS.

  THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
  THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
  CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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  Ethiopia – Sidamo Grade 4

  $16.00

  In the Cup:

  full high body – dark cocoa & soft fruit  spicy (clove and cinnamon), molasses, dry chocolate,
  winey

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  Zambia Mafinga Hills – Rainforest Coffee

  $21.00

  ***Back in stock after 2 years – Limited Stock****

  ORIGIN: Zambia
  REGION: Northern Province Mafinga Hills Kateshi
  PROCESSING: Washed

  Certifications: RFA
  Screen Size: AAA/AA
  Altitude: 1300-1500 masl

   

  Cup Notes:  full syrupy body cocoa chocolate base  lovely red fruits  &  Soft fruit notes some spice  good acidity sweet and delicious

   

  This is an AAA/AA grade from Kateshi
  Estate and Isanya Estate located in the Mafinga Hills subregion of Zambia’s
  Northern Province. Kateshi Estate is located near the town
  of Kasama and has a total of 2,466 hectares, 773 of which are currently
  cultivated with coffee. Coffee grown on the estate is between 1,340 and 1,400
  masl. Isanya Estate is comprised of 1,600 hectares and ranges from 1500-1600
  masl. Coffee from both estates are milled at Kateshi and blended to create
  this unique offering

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