Ethiopia Guji Dimtu Oakato Natural Process

$18.00

Oakato – Grade 3 – NaturalGrade 2 Washed


Region Area: Guji, Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Wet mill: Gizaw washing station
Producer: Gizaw Alemayehu
Picking method: Hand picked
Drying technique: African raised beds
Drying period: 20-28 days
Altitude: 1800-2212 MASL

 

Cup Profile: Tasting notes: Apricot, orange oil & pecan nut

 

SKU: Oakatu-G3 Categories: , , Tags: ,

Description

Dimtu Oakato – Grade 3 – Natural Grade 2 Washed


Region Area: Guji, Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Wet mill: Gizaw washing station
Producer: Gizaw Alemayehu
Picking method: Hand picked
Drying technique: African raised beds
Drying period: 20-28 days
Altitude: 1800-2212 MASL

 

Cup Profile: Tasting notes: Apricot, orange oil & pecan nut

 

Additional information

Weight N/A
Dimensions N/A
Weight

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