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$20.00
Guji, Masina – Natural – Grade 2
Single farm – 100% Certified Organic
Region Area: Anferara, Masina Guji, Ethiopia
Variety: Heirloom varieties
Farm: MB Coffee PLC
Picking method: Hand picked
Drying technique: African raised beds
Process: Natural
Drying period: 20-30 days
Altitude: 1800-2200 MASL
Average rainfall: 1700-2000mm
Cup Profile
notes of Strawberry maple syrup & some floral notes
great coffee for a variety of different roast profiles
