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  Ethiopia Guribea Grade 1

  $28.95 – $86.85Price range: $28.95 through $86.85

  ***New Product Line Just Arrived  ****

  Ethiopia Guribea Grade 1 Natural

  Proces: Natural
  Region :Guji, Hambela Wamena, Buku Sayisa Village
  Varietal: Ethiopian Heirloom Varieties
  Producer : Single Farm
  Picking Method Selectively Hand Picked
  Drying Technique African Raised Beds
  Drying Period 12–17 Days
  Altitude 2,350 MASL
  high scoring coffee:

  Cup Profile: Cherry, stone fruit and lingering milk chocolate

  more info below >>>>

   

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• 

  Swiss Water Process Brazil Decaf Chemical Free

  $28.50 – $85.50Price range: $28.50 through $85.50

  Country of Origin: Brazil
  Processing:Natural/Dry Processed

  Decaf Process: Swiss Water Process 100% Chemical Free
  amazing coffee without caffeine

  Cup Profile

  Semi sweet chocolate,nutty toffee, malt, raisin, heavy body

  Roasting Tip:

  Roast on temperature and not colour as these beans go very dark because of the water processing – Your aim should to drop  before the  start of start of 2nd crack or a little earlier if you would like a brighter profile

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Bolivia La Paz Organic Microlot

  $26.75

  ******* New Product Just Arrived *******

  Country Bolivia

  Region Teoponte, La Paz

  Association Asociacion de Productores de Cafe Ecologico Regional Larecaja

  Process Washed

  Varieties Catimor, Catuai, Caturra

  Elevation 1350 MASL

  Association Asociacion de Productores de Cafe Ecologico Regional Larecaja

  Elevation 1350 MASL

  Certifications: Organic / Bird Friendly 

  Cup Profile : Mild notes of dried apple, dark chocolate, some shortbread & light caramel  notes with

  a warm comforting sweetness and clean  balanced mellow acidity that carries on the palate

  Select options This product has multiple variants. The options may be chosen on the product page
• Sale!
  

  Ethiopia Guji Harosema Natural Process

  $25.00 – $120.00Price range: $25.00 through $120.00

  ***New Product Line Just Arrived  ****

  Process: Natural Process Gr2
  Region Area:  Guji, Dimtu,
  Village: Harosema
  Varietal: Heirloom Ethiopian
  Washing Station: Gizaw

  Producer: Gizaw Alemayehu & his wife Frehiwot Mekonnen.
  Picking method: Hand-picked
  Drying technique: African raised beds
  Altitude: 1750-2200 MASL

  Cup Profile: Yellow stone fruit, tropical, lingering caramel finish

   

  Coffee Farm Information

  Before Ethiopia’s socialist government came to power in 1974, Alemayehu, father of Gizaw, produced coffee on large, privately owned farms in the areas surrounding Yirgacheffe. The farms were subsequently nationalised under the new government, an experience that deeply affected the young Gizaw.

  In the face of the government’s harsh policies, Gizaw no longer saw farm ownership as a viable future. Instead, he turned his attention to coffee processing, developing a modern approach to the business while continuing to pursue his father’s vision alongside his wife, Frehiwot.

  The coffee cherries are handpicked, carefully sorted, and delivered to Gizaw’s washing station from Dimitu, Harosema village. At the station, the cherries are separated into grades according to density using specialised channels. During drying, the coffee is shaded from 12 p.m. to 3 p.m. and turned frequently to promote consistent drying. The process continues for approximately 20–28 days, until the coffee reaches a moisture content of 11.5%.

   

  Select options This product has multiple variants. The options may be chosen on the product page