Related products

• 

  Compare

  Add to wishlist

  Quick view

  Sidamo Chire Green Coffee Beans

  $18.50

  Region Area: Sidamo
  Process: Washed
  Variety: Heirloom varieties
  Picking method: Hand picked
  Drying technique: African raised beds
  Altitude: 1800-2212 MASL

  Cup Profile:  Toffee, lemon-lime & buttery mouthfeel 

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Yirgacheffe Wudesa Washed

  $19.50

  Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

  Altitude 1800 – 2000 MASL

  Grade 2 – Process: Washed

  Cupping Profile

  Toffee, honeycomb & plum sweetness

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Bom Jesus – Brazil Specialty coffee

  $22.95

  ***Fresh Season Very Limited Stock****   

  ethical & sustainably produced coffee
  Owners:  Flavia  & Gabriel  Alves
  Region/State alta Mogiana- Sao Paulo
  Varietal : Red Mundo Novo
  Process Natural
  Elevation – 1,250m
  Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
  Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
  Owners:  Flavia  & Gabriel  Alves

  Profile

  full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend  works well for  many coffee styles    – great in milk – espresso – black – filter  – pourover  and cold brew

  Biography

  Fazenda Bom Jesus – Specialty Coffee
  Read More about Bom Jesus   – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/

   

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Costa Rica La Lapa- Green Coffee Beans

  $23.50

  Costa Rica – La Lapa

  Region San Jose, Alajuela, Heredia, Central and West Valley
  Producer: Select regional farms
  Varietals: Caturra and Catau
  Process: Washed
  Altitude 900 – 1400 MASL
  SHB, minimum 90% above screen 18

  Cupping Notes:
  notes of dark chocolate, caramel, prunes, juicy body

  La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

  Select options
  CompareQuick viewAdd to wishlist