Showing all 3 resultsSorted by latest
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$24.95
SHB – Strictly Hard Bean – Premium
Screen Size 15 / 17
Region Tarrazu
Process: Fully Washed
PROFILE
full syrupy body of sweet Cocoa • toffee – pear- stonefruit • some nut/ macadamia juicy mouth feel
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$26.75
******* New Product Just Arrived *******
Country Bolivia
Region Teoponte, La Paz
Association Asociacion de Productores de Cafe Ecologico Regional Larecaja
Process Washed
Varieties Catimor, Catuai, Caturra
Elevation 1350 MASL
Association Asociacion de Productores de Cafe Ecologico Regional Larecaja
Elevation 1350 MASL
Certifications: Organic / Bird Friendly
Cup Profile : Mild notes of dried apple, dark chocolate, some shortbread & light caramel notes with
a warm comforting sweetness and clean balanced mellow acidity that carries on the palate
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$28.00
Costa Rica Brumas del Zurquí Micromill
Region Central Valley
Country Costa Rica
Process Natural
Variety SL-28 (Kenya Varietal)
Elevation 1400-1800 MASL
Harvest December–April
PROFILE
the Cup:
good body notes of mellow dried apricot, caramel, and jammy grape flavours with sugary sweetness
and mild juicy acidity
Farm: Brumas del Zurquí Micromill
Beneficio Brumas del Zurquí is a micromill in Costa Rica’s Central Valley, in the sub-region of Heredia, where neighboring farms deliver their coffee cherries for processing. It is managed by Juan Ramón Alvarado Rodríguez and his family, fourth-generation coffee producers who began modernizing their processing methods and expanding their infrastructure around 2003–2004. They have also established a cupping lab and roastery to monitor and elevate quality.
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