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  IPE Amarelo Yellow Bourbon

  $17.50

  Regional Specialty Coffee

  Region Alta Mogiana cerrado mineiro & sul DeMinas

  Producer Collection of Farms
  Process Natural
  Alt 900-1400 Masl
  Variety Yellow Bourbon

  Cup Profile

  Milk chocolate Roasted Hazelnut sweet cherry Lemon Blossom

  Farm Information: 

  IPE Amarelo Yellow Bourbon is a type of coffee bean that is grown in the high-altitude regions of Brazil, particularly in the Cerrado region. The name “Yellow Bourbon” refers to the color of the coffee cherries when they are ripe, which are yellow instead of the traditional red.

  The IPE Amarelo Yellow Bourbon coffee beans are known for their unique flavor profile, which is characterized by notes of chocolate, caramel, and nuts. They have a medium body and a low acidity, which makes them a popular choice for espresso-based drinks like cappuccinos and lattes.

  The beans are grown on small family farms and are typically harvested by hand. They are then carefully processed and roasted to bring out their unique flavor profile. Because the beans are grown in such a specific region and under certain conditions, they are considered a specialty coffee and can be quite expensive.

  In recent years, there has been a growing demand for specialty coffee beans like IPE Amarelo Yellow Bourbon, as consumers become more interested in the origin and quality of their coffee. This has led to increased investment in sustainable farming practices and greater support for small-scale coffee producers.

  Overall, IPE Amarelo Yellow Bourbon is a delicious and unique type of coffee that showcases the best of Brazil’s coffee-growing traditions. Its popularity is a testament to the skill and dedication of the farmers who grow and harvest the beans, as well as the growing appreciation for specialty coffee among consumers.

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  Colombia Excelso Decaf – Rainforest Alliance-Green Bean Decaf

   

  Select Growing Regions -Selected farms
  Type: Arabica
  Varietal:Various
  Processing: Washed & Water decaffeination
  Altitude: 1200 – 2000 MASL
  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after taste

  the producer

  Mountain Water Decaf

  these Mountain Water Decaf processed beans come from Latin America   s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.

  Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlalt], Mexico  highest mountain.

  The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped for flavor quality.

  Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with good body flavor and aroma.

  In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.

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  Vietnam Robusta Grade 1 Wet Polished

  $13.95

  add body complexity & crema to your cup

  Origin VIETNAM
  Region Caudat
  Varietals Canephora
  Processing Washed
  Altitude 500 MASL
  Prep Screen 18, Wet Polished

   

  Cup Profile
  heavy body cocoa earthy finish
  Optimal Roast generally suits a darker roast

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  Rwanda Viva Nyamasheke Specialty Coffee

  $17.95 – $53.50

  Varietal Red Bourbon
  Region Nyamasheke
  Process Washed
  Producer – Collection of farms 70% female producers
  Altitude 1550 – 1850 masl

  Cup Profile
  

  cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and  bold & complex espresso 

   

   

  Farm Information
  

  THIS PROJECT began  in 2022 AFTER DISCOVERING 315 FARMERS IN THE
  NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
  STATION. THE SMALL HOLDERS  began PROCESSING AND EXPORTING THE COFFEE.

  of which 70%  of the – farming group is female

  TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
  VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
  EXCEPTIONAL GROWING CONDITIONS.

  THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
  THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
  CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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