Location /Guayata region of Boyacá
Varietals – Castillo, Caturra
Soil Characteristics Volcanic ash
Annual Rainfall 1700-2200 masl
In the Cup
full body panela /toffee/brown sugar apricot notes bright acidity long sweetness
About this Coffee
This regional specialty coffee is produced by small-scale coffee farmers that own an average of 1.25-hectare farms. Guayata is located in the southeastern region of Boyacá.
The producer assists the coffee growers by offering incentives and premiums based on cup quality and physical grading helping to produce
great coffees for roasters all over the world. This includes our customers comprising of specialty roasters micro roasters and hobby roasters
