full to heavy body notes of cocoa / caramel berries, some spice orange/mandarin, dried fruit and
honey sweetness nice aftertaste
about the producer
tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.
Region: Cauca/Huila
Producer: Various smallholders
Processing: Washed – Varietal: mixed
In the Cup
well balanced specialty mix of Supremo & Excelso beans – giving body balanced acidity & extra sweetness to the cup
notes of sweet chocolate toffee orange dried peach
can be roasted to suit a number of different styles lighter – medium – darker a classic and versatile coffee
about the producer
This lot is composed by small lot holders from Isnos, Pitalito, Acevedo, Iquira, Palermo, LaPlata, Oporapa and La Argentina, Huila. The average size farm size is around 2 hectares
