Description
Country: Brazil State: Minas Gerias Region: Ibiraci
Producer: Jean Vilhena
Process: Fully Washed (uncommon process in Brazil)
Varietal: Catuai 99 (uncommon Varietal)
Altitude: 1300 masl
PMH 199
Lot 56C
Cup Profile
rare washed coffee
Velvety body, balanced acidity, subtly floral Hazelnuts, chocolate, delicious yellow fruit sweetness & ripper coffee
Jean Vilhena Faleiros of Fazenda Santa Monica uses eco-friendly
farming methods and advanced fermentation to produce high-quality
coffee. His farm’s modern infrastructure, including African drying beds
and a state-of-the-art wetland, supports sustainable production.
Santa Monica Estate is an award winning farm
Region Details
South of Minas Gerais boasts ideal natural features for specialty coffee production, including rich soils, abundant sunshine, and altitudes from 900 to 1,500 meters. Known for its outstanding terroir, this region consistently yields distinctive coffees that excel in top competitions like the Cup of Excellence. It includes cities such as Conceição das Pedras, Alfenas, Boa Esperança, Varginha, Guaxupé, Pedralva, and many others
Here’s how Brazil’s processing methods roughly break down:
| Processing method | Approximate share of Brazilian production | Relative rarity |
|---|---|---|
| Natural (dry process) | 60–75% | Very common |
| Pulped Natural (Honey) | 20–35% | Common |
| Fully Washed | 5–10% | Uncommon |
