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  EL Salvador Majahual Pacamara Natural Process

  $23.95

  Varietal Pacamara
  Region Los Naranjos, Sonsonate
  Producer Roberto H. Murray Meza
  Process Natural
  Altitude  1500-1700 masl

  Coffee Profile

  large beans with a sweet heavy body  dark chocolate pineapple notes  red wine blueberry / dark berry  complex sweetness completely delicious

  an outstanding coffee from one of our favorite producers   

  Farm Information |

  In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
  Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
  soils provide idyllic conditions for quality coffee production, that over the decades has
  garnered an impressive reputation. Most notably as finalists in the COE
  Competition.

  Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
  Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
  long-standing traditions to support the dedicated workforce at Majahual, providing medical
  assistance with an onsite clinic, an education centre and leisure facilities – with extended use
  to all family and community members neighbouring the family properties.

  Majahual’s initiatives for the preservation of its native wildlife and important  environmental
  resources are a shining example to the industry. The principles mean that all of the coffee
  plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
  biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
  returned them a perfect scorecard, reflecting the socially and environmentally responsible
  practices they are championing there.

  This year’s selections of immaculately prepared coffees are three fine examples of the
  bourbon varieties Majahual has become renowned for

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  Sitio Ouro Verde – Grasi Maris Micro Lot

  $18.95 – $94.00

  Country: Brazil
  State: Minas Gerais Region: Mantiqueira
  Altitude: 1280m
  Variety: Yellow Catucai
  Farmers: Grasiela Maris
  Farm: Sitio Ouro Verde
  Country: Brazil

  Cup Profile

  Milk body with light sweetness with
  notes of milk chocolate, dried fruits and nuts

   

  PMH107

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in
  the state’s highest part. This coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, evident sweetness, and prolonged finish.

   

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  Brazil Decaf – Clean Mountain Water Process

  $18.00

   

  • RegionMinas Gerais
  • ProducerSelected farms
  • TypeArabica

  • VarietalsVarious, including Mundo Novo, Catuai
  • ProcessingNatural, Water decaffeinated
  • Altitude 1100 – 1200 MASL

  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are  stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

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  Panela Premium Organic Raw Sugar

  $5.00 – $14.95

  Panela Premium Organic Raw Sugar

  Region: San Marcos Guatemala 

  Altitude: 1200-1600 MASL

  Certification: Organic & Fairly Traded – Direct Trade

  Taste Profile

  Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced

  Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

  you can also use it as a  delicious base for your rubs & sauces when smoking your favorites meats & ribs

  use  however you like it is super delicious

   

  this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and  unrefined and importantly minimally processed to retain  the natural minerals and nutrients of the sugar cane  rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel

   

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