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  India Monsoon Malabar – AA

  $18.00

   

  This coffee is like no other other coffee – a unique processing technique   delivering a very unique coffee.

  Cupping Notes
  a sweet thick & syrupy cup loaded with crema mellow & sweet with subtle flavors of choc malt & toffee & spice smooth buttery body clean & very low acidity – leaves a deep rounded aftertaste on the palate
  100% Arabica

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  Nicaragua La Hammonia – Certified Organic Decaf

  $22.00

   

  Region Abelia Sierra Matagalpa
  Varietal Bourbon Caturra
  Altitude:1200-1600 MASL
  Process washed & sundried

  Certifications : Organic & RFA Certified (rainforest certified) Selva Negra Sustainable Farm

  Fairly Traded – Farm Direct

  Cup Profile
  Floral Peach Passionfruit Orange Toffee beautiful and delicious easy drinking decaf coffee with clean balanced cup long aftertaste

  it drinks just like a regular coffee drink freely without guilt …… roast it any way you like

   

  the producer

  Mountain Water Decaf ®

  these Mountain Water Decaf processed beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.

  Mountain Water isnt just a name, the water used is melted glacial water from Pico de Orizaba , Mexico s highest mountain.

  The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.

  Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.

  In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.

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  Ethiopia Guji Shakiso Natural

  $18.95

   

  ***New Season *******

  Region Oromia Zone Guji
  District Shakiso

  Producer: Collection of farms
  Process: Natural Gr3 Raised Beds

  Altitude: 1600-2000 masl

  Cup Profile
  amazing aroma full sweet body abundant fruit & berry flavors clean finish

  Guji is a region in  Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,500-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.

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  Colombia Excelso Decaf – Rainforest Alliance-Green Bean Decaf

  $19.00

   

  Select Growing Regions -Selected farms
  Type: Arabica
  Varietal:Various
  Processing: Washed & Water decaffeination
  Altitude: 1200 – 2000 MASL
  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full chocolate body raisin good long sweet finish nice long after taste

  the producer

  Mountain Water Decaf

  these Mountain Water Decaf processed beans come from Latin America   s first decaffeination plant that opened in 1983. Situated in Cordoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation.

  Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlalt], Mexico  highest mountain.

  The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.

  Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.

  In June 2017, the The International Taste & Quality Institute based in Brussels with judges selected from 15 of the most prestigious European culinary and sommeliers associations awarded Mountain Water Decaf a gold star Superior rating.

  Select options
  CompareQuick viewAdd to wishlist