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  Manuel Patilla Carrasco Peru Organic Coffee

  $22.00

  Location: Chaquimayo, Yanatile, Calca, Cusco

  Processing: Washed

  Varietal: Typica & Caturra

  Elevation: 2,100 masl

  Certifications : Organic

   

  Coffee Profile

  full body black tea raspberry  buttery notes – delicious coffee

  Finca Chaquimayo | Member of Valle Inca Cooperative

   

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  Yirgacheffe Kochere Boji G1 Natural

  ***New Product Line  ****

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

  Ethiopia Yirgacheffe – Kochere Boji G1 Natural  

  ***New Product Line  ***

   

   

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

   

  This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.

   

   

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  Zambia Mafinga Hills – Rainforest Coffee

  $21.00

  ***Back in stock after 2 years – Limited Stock****

  ORIGIN: Zambia
  REGION: Northern Province Mafinga Hills Kateshi
  PROCESSING: Washed

  Certifications: RFA
  Screen Size: AAA/AA
  Altitude: 1300-1500 masl

   

  Cup Notes:  full syrupy body cocoa chocolate base  lovely red fruits  &  Soft fruit notes some spice  good acidity sweet and delicious

   

  This is an AAA/AA grade from Kateshi
  Estate and Isanya Estate located in the Mafinga Hills subregion of Zambia’s
  Northern Province. Kateshi Estate is located near the town
  of Kasama and has a total of 2,466 hectares, 773 of which are currently
  cultivated with coffee. Coffee grown on the estate is between 1,340 and 1,400
  masl. Isanya Estate is comprised of 1,600 hectares and ranges from 1500-1600
  masl. Coffee from both estates are milled at Kateshi and blended to create
  this unique offering

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  Brazil Decaf – Clean Mountain Water Process

  $18.00

   

  • RegionMinas Gerais
  • ProducerSelected farms
  • TypeArabica

  • VarietalsVarious, including Mundo Novo, Catuai
  • ProcessingNatural, Water decaffeinated
  • Altitude 1100 – 1200 MASL

  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are  stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

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