ALTITUDE: > 2,300 meters above sea level Red Volcanic Soil
VARIETAL:Dega and Kurume COFFEE GRADE: Gr. 1 PROCESSING: Natural
Washing Station:Harobedame
high scoring coffee:
Cup Profile
full body with notes of dark cherry – stewed berries – winey dark chocolate
This Mora Layo lot showcases the peak of high-altitude Ethiopian coffee, grown in the Choriso district of Yirgacheffe in the wider Gedeo zone and processed at the Haroberdame washing station. These coffees deliver remarkable depth and complexity, driven by elevation, terroir, and careful processing
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