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  Manuel Patilla Carrasco Peru Organic Coffee

  $22.00 – $105.00

  Location: Chaquimayo, Yanatile, Calca, Cusco

  Processing: Washed

  Varietal: Typica & Caturra

  Elevation: 2,100 masl

  Certifications : Organic

   

  Coffee Profile

  full body black tea raspberry  buttery notes – delicious coffee

  Finca Chaquimayo | Member of Valle Inca Cooperative

   

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  Evandro Ferreira Canaam Farm Micro Lot

  $20.00 – $57.95

  Country: Brazil
  State: Minas Gerais  Region: Mantiqueira
  Altitude: 1250m
  Variety: Red Catuai  – Natural Processing
  Farmer: Evandro Ferreira
  Farm: Canaam Farm

  Cup Profile

  sweet with medium to full body
  and notes of caramel, nuts and berries

   

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
  the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, nuanced sweetness, and prolonged finish

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  El Salvador Finca EL Paraiso Washed

  $22.00 – $110.00

  Farm El Paraiso farm
  Region Apaneca-Ilamatepec, El Salvador
  Varietals :Bourbon, Obata, Marsellesa
  Farm Owner: Claudia Mathies De Rank
  Altitude: 1390 MASL

  Coffee Profile

  Balanced Dark Chocolate Juicy Longevity Orange Acid Stonefruit Syrupy toffee finish

  versatile and delicious

   

   

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  Mexico Nube Alta Specialty Green Coffee

  $22.50

  Region: Sierra Sur Ixtlan de Juarez Oaxaca

  Process: Washed

  Varietal: Yellow Caturra Volcanic Soil
  1120 MASL

  Cup Profile

  Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor

   

  Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
  the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.

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