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  Brazil Cachoeira Farm Specialty Coffee

  $23.95

  Cachoeira Farm
  Grower: Danilo Barbosa
  Region: Cerrado Mineiro
  Altitude: 1050 MASL
  Varietal: Red Catuaí & Yellow Catuaí

  Process: Natural

  Coffee Notes

  Honey apple strawberry / red berry notes  winey and super sweet delicious complex coffee

  Cachoeira Farm, nestled in Carmo do Paranaíba, is a legacy of passion and hard work led by Danilo Barbosa and his family. From humble beginnings, the Barbosa family transitioned from gas station owners to coffee farmers, planting their first coffee trees in 1980. Now spanning over 2,000 hectares, with 700 dedicated to environmental preservation, the farm reclaimed its sentimental roots when Danilo repurchased his great-grandfather’s land. In 2021, Cachoeira’s coffee won the Cup of Excellence, cementing its place in agricultural excellence.Driven by innovation and sustainability, Cachoeira Farm emphasizes quality through careful attention to terroir, altitude, and climate. Sustainable practices like tree planting and beekeeping complement advanced techniques, such as fermentation with natural yeasts and modern machinery, to enhance coffee flavor. A dedicated team, including Q-grader Deyvid Leandro, ensures every batch meets rigorous standards.Cachoeira’s vision is to redefine coffee culture, prioritizing pure, high-quality flavors over sugary additives. By exporting to markets like Australia, the farm builds global partnerships rooted in trust, delivering exceptional coffee worldwide while championing sustainability and excellence.

  more info below>>>

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  Colombia Excelso Regional Specialty Coffee

  $24.50 – $229.00Price range: $24.50 through $229.00

  ******* New Season *******

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes milk Chocolate, Sweet Red fruits, Chewy /heavy texture dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like  and enjoy this classic Coffee

  Milk Chocolate, Sweet Red fruits, Chewy texture

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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  Ethiopia Yirgacheffe Xinoo Peaberry

  $22.95

  *******New Season*******

  Region Area: Dimtu, Oakato
  Process: Natural Peaberry
  Variety: Heirloom varieties
  Picking method: Hand picked
  Drying technique: African raised beds
  Altitude: 1800-2212 MASL

  Basic Cup Profile:

  dark berries, dark chocolate, floral and herbal  notes  

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  Costa Rica Brumas del Zurqui Natural Process

  $28.00 – $84.00Price range: $28.00 through $84.00

  Costa Rica Brumas del Zurquí Micromill 

  Region Central Valley
  Country Costa Rica
  Process Natural
  Variety SL-28  (Kenya Varietal)
  Elevation 1400-1800 MASL

  Harvest December–April

  PROFILE

  the Cup:
  good body notes of mellow dried apricot, caramel, and jammy grape flavours with sugary sweetness
  and mild juicy acidity

   

  Farm: Brumas del Zurquí Micromill

  Beneficio Brumas del Zurquí is a micromill in Costa Rica’s Central Valley, in the sub-region of Heredia, where neighboring farms deliver their coffee cherries for processing.  It is managed by Juan Ramón Alvarado Rodríguez and his family, fourth-generation coffee producers who began modernizing their processing methods and expanding their infrastructure around 2003–2004. They have also established a cupping lab and roastery to monitor and elevate quality.

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