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  Nicaragua Café de San Juan

  $17.95

   

  NC001–6462

  San Juan del Rio Coco

  PROCAFE cooperative

  Washed

  Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon

  Altitude 1300-2100 masl

  Cup Profile

  Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso  works well as a filter coffee – sweet  clean balanced cup long sweet aftertaste

   

  Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL

   

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  Wuj Kape Huehuetenango Guatemala Specialty Coffee

  $19.00

  ******* New Season Stock*******

  Region: Huehuetenango

  Regional Specialty : 18 Women Producers

  Process:Washed

  Varietal: Caturra & Sarchimor

  Altitude 1200-1600 masl

  Cup Profile

   

  sweet full body of Milk Chocolate Vanilla Bean • Mandarin • Intense Dark Fruit notes a delicious drop

   

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  Brazil Decaf – Clean Mountain Water Process

  $18.00

   

  • RegionMinas Gerais
  • ProducerSelected farms
  • TypeArabica

  • VarietalsVarious, including Mundo Novo, Catuai
  • ProcessingNatural, Water decaffeinated
  • Altitude 1100 – 1200 MASL

  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are  stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

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  Colombia Popayan Excelso

  $17.95

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes crisp balanced acidity long sweet finish a classic from this region

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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