Green Coffee Beans | Green Bean Roasters

Brazil Sitio Roseira Natural Process
Price range: $24.75 through $74.25

*******Finally Back in Stock*******

Grower: Virgínia Coutinho Aguiar Siqueira
Region: Mantiqueira De Minas
Altitude: 950 MASL

Varietal: Red Catuai

Process: Natural Process

Lot 11725-122

Cup Profile

notes of peach & milk chocolate sweet with balanced acidity

Grower Profile

Virgínia Coutinho Aguiar Siqueira grows coffee in Mantiqueira de Minas, a celebrated coffee-producing region in Brazil known for its mountainous terrain and specialty arabica production. At 950 metres above sea level, her farm grows Red Catuaí, a widely cultivated Brazilian arabica variety valued for its compact growth, productivity and adaptability.

About the Varietal Red Catuaí

Red Catuaí is a Brazilian-developed variety of Coffea arabica, created by crossing Mundo Novo with Caturra. It was selected for its compact growth and good yield potential, making it well suited to cultivation in Brazil. The name Catuaí comes from a Guarani word meaning “very good”. Red Catuaí is distinguished by its red ripe cherries, while its cup character depends on growing conditions, ripeness and processing.

more info below 👇👇👇

Select options This product has multiple variants. The options may be chosen on the product page
Brazil São Luiz Farm Pulped Natural
Price range: $26.95 through $80.85

*******Just Arrived *******

Origin Brazil

Region Cerrado Mineiro

Farm São Luiz Estate

Location Carmo do Paranaíba

Growers Ana Cecília Velloso Branco & Lúcio Velloso

Altitude 1,000–1,250 metres

Variety Red Catuaí

Process Pulped Natural

Tasting Notes: Chocolate, caramel, brown sugar, medium citric acidity, long and sweet finish.

Pulped Natural Process

At São Luiz, pulped natural processing is one of several methods used to bring out the character of the farm’s coffees. The cherry is pulped while retaining some of the fruit around the seed during drying, encouraging greater sweetness and body while maintaining clarity and balance in the finished cup.

more info below 👇👇👇

Select options This product has multiple variants. The options may be chosen on the product page
Ethiopia Yirgacheffe Konga Natural Process
$24.95

Region Yirgacheffe, Oromia
Producer: Collection of farms
Process Natural – Grade 2
Altitude 1800-2200 masl

Cupping Notes

Well-balanced red currants and berries, orange milk chocolate. sweet with cocoa tones
a well balanced coffee can be roasted in many different ways – makes a beautifully intense espresso or long black
& cuts through milk beautifully also excellent as a cold brew or filter coffee

Select options This product has multiple variants. The options may be chosen on the product page

Yirgacheffe Wango Washed Grade 2

$24.95

*New Product Line Just Arrived **


Origin	Ethiopia
Region	Yirgacheffe, Wango
Grade	G2
Variety	Heirloom
Process	Washed
Wet Mill	Wango Washing Station
Farmer Type	Smallholder farmers
Altitude	1,600–1,800 MASL
Drying	African drying beds
Drying Period	8–14 days
Harvest	November–December 2025

Cup Profile

White nectarine and apple with a smooth body.

Origin Profile

Yirgacheffe is one of Ethiopia’s renowned coffee-growing regions, located in the Gedeo Zone of southern Ethiopia. High elevations provide a longer maturation period for the coffee cherries, encouraging the development of sugars and acids that contribute to greater complexity in the cup.

This lot comes from Wango, on the outskirts of Yirgacheffe near Dila. Coffee is typically cultivated by smallholder farmers working plots of less than two hectares, with farms often measured by the number of coffee trees rather than by land area.

Traditional farming methods remain common, with coffee intercropped alongside food crops and cultivated using an ‘organic by default’ approach. Farmhouses are surrounded by dense semi-forest vegetation, including false-banana trees and shade-grown coffee.

Processing

The Wango lot is processed using a traditional washed method:

Cherry selection
Ripe cherries are sorted from green cherries and other impurities.
Cherries are floated and the floaters removed.
The cherries undergo 36–48 hours of fermentation.
Following fermentation, the coffee is washed in a designated washing channel.
The coffee is placed on shaded African drying beds for 8–14 days, where it is regularly turned until the desired moisture level is reached.

Wango Washing Station · Yirgacheffe · Ethiopia

A washed Grade 2 Yirgacheffe from smallholder farmers around Wango, cultivated at 1,600–1,800 metres and dried on African drying beds. The coffee combines the characteristic high-altitude growing conditions of Yirgacheffe with a carefully controlled washing process, producing a delicious cup

Select options

Sale!

Nicaragua Finca La Ceiba Microlot Cafetos de Segovia

Select options

Sale!

Java Frisna Collective
Price range: $29.50 through $147.50

West Java, Java | 1,400–1,700 MASL
Varieties: Andungasari, Bor Bor, Kartika, Ateng
Process: Wet-Hulled

Cup Profile

Fresh nectarine and caramelised sweetness lead into mellow dried fruit and pecan, supported by juicy acidity and a pleasing sweetness.

an awesome drinking coffee

Select options This product has multiple variants. The options may be chosen on the product page
Brazil Santa Monica Estate Pink Bourbon Lot 16C
Price range: $30.00 through $90.00

******Limited Stock*******

Producer: Jean Vilhena
Process: Natural
Varietal: Pink Bourbon (mostly associated with Colombia)
Altitude: 1300 masl

Batch 16C

Cup Profile

Sweet — Molasses · Cane Sugar
Bright Citric Acidity · Cherry · Orange · Floral
Delicate Body · Pleasant Finish

SENSORIAL PROFILE

SWEETNESS ………………………….. Molasses · Cane Sugar
ACIDITY ……………………………….. Bright Citric
AROMA ………………………………….. Floral
FRUIT ……………………………………. Cherry · Orange
BODY …………………………………….. Delicate
FINISH …………………………………… Pleasant

beautifully clean and sweet tastes similar to a creamy Colombian when roasted for espresso – it really pops

with complexity for a delicious filter – coldbrew – pour over coffee unbelievably delicious & drinkable micro lot

Select options This product has multiple variants. The options may be chosen on the product page
Ethiopia Guji Harosema Natural Process
Price range: $25.00 through $125.00

***New Product Line Just Arrived ****

Process: Natural Process Gr2
Region Area: Guji, Dimtu,
Village: Harosema
Varietal: Heirloom Ethiopian
Washing Station: Gizaw

Producer: Gizaw Alemayehu & his wife Frehiwot Mekonnen.
Picking method: Hand-picked
Drying technique: African raised beds
Altitude: 1750-2200 MASL

Cup Profile: Yellow stone fruit, tropical, lingering caramel finish

Coffee Farm Information

Before Ethiopia’s socialist government came to power in 1974, Alemayehu, father of Gizaw, produced coffee on large, privately owned farms in the areas surrounding Yirgacheffe. The farms were subsequently nationalised under the new government, an experience that deeply affected the young Gizaw.

In the face of the government’s harsh policies, Gizaw no longer saw farm ownership as a viable future. Instead, he turned his attention to coffee processing, developing a modern approach to the business while continuing to pursue his father’s vision alongside his wife, Frehiwot.

The coffee cherries are handpicked, carefully sorted, and delivered to Gizaw’s washing station from Dimitu, Harosema village. At the station, the cherries are separated into grades according to density using specialised channels. During drying, the coffee is shaded from 12 p.m. to 3 p.m. and turned frequently to promote consistent drying. The process continues for approximately 20–28 days, until the coffee reaches a moisture content of 11.5%.

Select options This product has multiple variants. The options may be chosen on the product page
Guatemala Regional Specialty Washed Arabica HB

Altitude: 1,200–1,300 masl
Varietals: Mixed regional varieties
Processing: Washed EP (European Prep)

Smallholder Farmers | Various Regions | Washed Process

Cup Profile:

Expect a profile that combines bright notes and delicate sweetness with a big smooth chocolaty body, heavy coating mouth feel – lovely roasted nut back note making a very pleasant long sweetness finishing with hints of cocoa and milk chocolate that reflect the diversity and richness of some of Guatemala’s renowned coffee-growing regions

Read more
Ethiopia Bisrat Melaku Uraga Grade 1
$28.95

***New Product Line Just Arrived ****

Process:Washed
Region Area: Guji, Oromia, Uraga
Village: Harowacho village
Varietal: Heirloom Ethiopian
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Altitude: 1900-2300 MASL

high scoring coffee:

Cup Profile

Notes: Nashi pear, thickening smooth body, black tea

Select options This product has multiple variants. The options may be chosen on the product page
Uganda Bugisu AA Washed
Price range: $21.95 through $219.50

***New Product ****

Origin: Uganda Region: Mount Elgon, Eastern Uganda
Organization: Smallholder Farmers
Altitude: 1,300 – 2,000 meters above sea level
Variety: SL 14 and SL 24
Classification: AA
Processing: Fully washed

Cup Profile: Full body notes of Milk Chocolate / Cocoa balanced slightly spicy/earthy nutty notes finishes crisp acidity carrying the sweetness

UGANDA WASHED BUGISU AA
MT. ELGON

Uganda’s finest Arabica coffees are grown on the ancient volcanic slopes of Mt. Elgon, an extinct shield volcano straddling the border with Kenya. Rich volcanic soils, cool mountain elevations, and abundant rainfall create ideal conditions for producing coffees with exceptional sweetness, structure, and depth.

Coffee is cultivated by thousands of smallholder farmers, many tending family plots where coffee grows beneath banana trees and alongside food crops in traditional agroforestry systems. Cherries are selectively handpicked, washed, and carefully dried to preserve the clean, vibrant character for which Bugisu is renowned.

Bugisu offers a distinctly Ugandan expression of East African coffee—full-bodied and balanced, with notes of dark chocolate, dried fruit, warm spice, and a refined wine-like acidity that lingers through a smooth finish.

more info below >>>>

Select options This product has multiple variants. The options may be chosen on the product page
Sale!

Colombia Antioquia Excelso
Price range: $23.75 through $219.00

******* New Product *******

Region: Antioquia • Medellín • Las Petunias

Process – Fully Washed

Varietal: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí

Producer:Various farmers from the Antioquia region

Altitude: 1,300–2,200 masl

Grade 1 – Specialty Grade

Cup Profile

smooth well rounded cup notes of milk chocolate – caramel – toffee – Sweet Red fruits : long bright sweet finish

Acidity: Fruity – Sweetness: Sweet Body : Smooth Finish: Winey

roast it how you like and enjoy this classic Coffee

COLOMBIA WASHED EXCELSO EP

ANTIOQUIA MEDELLIN LAS PETUNIAS

Antioquia is one of Colombia’s most iconic coffee regions, where steep Andean slopes, fertile soils, and a temperate climate have shaped coffee production for generations. As the historic home of Colombian coffee, it continues to produce some of the country’s most consistent and celebrated lots.

Grown in the mountains surrounding Medellín, these coffees benefit from cool elevations, reliable rainfall, and nutrient-rich soils that promote slow ripening and exceptional cup clarity. The region’s unique landscape delivers coffees with vibrant acidity, layered sweetness, and remarkable balance.

Las Petunias is a curated selection of washed Arabica coffees that captures the character of Antioquia. Clean, sweet, and elegant, it offers notes of ripe fruit, soft wine-like acidity, and a silky finish that reflects one of Colombia’s great coffee-growing origins.

Bean Grading

“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.

Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia

Select options This product has multiple variants. The options may be chosen on the product page

Green Beans

*******Finally Back in Stock*******

Grower: Virgínia Coutinho Aguiar Siqueira Region: Mantiqueira De Minas Altitude: 950 MASL

Varietal: Red Catuai

Process: Natural Process

Cup Profile

Grower Profile

About the Varietal Red Catuaí

*******Just Arrived *******

Pulped Natural Process

***New Product Line Just Arrived ****

Cup Profile

Origin Profile

Processing

Cup Profile

******Limited Stock*******

Producer: Jean Vilhena Process: Natural Varietal: Pink Bourbon (mostly associated with Colombia) Altitude: 1300 masl

Batch 16C

SENSORIAL PROFILE

***New Product Line Just Arrived ****

Process: Natural Process Gr2 Region Area: Guji, Dimtu, Village: Harosema Varietal: Heirloom Ethiopian Washing Station: Gizaw

Producer: Gizaw Alemayehu & his wife Frehiwot Mekonnen. Picking method: Hand-picked Drying technique: African raised beds Altitude: 1750-2200 MASL

Cup Profile: Yellow stone fruit, tropical, lingering caramel finish

***New Product Line Just Arrived ****

Process:Washed Region Area: Guji, Oromia, Uraga Village: Harowacho village Varietal: Heirloom Ethiopian Washing Station: Harsu sala Producer: Bisrat Melaku Picking method: Hand-picked Drying technique: African raised beds Altitude: 1900-2300 MASL

Cup Profile

Region: Antioquia • Medellín • Las Petunias

COLOMBIA WASHED EXCELSO EP

Links

Official info:

Open Hours:

Map

Finally Back in Stock

Grower: Virgínia Coutinho Aguiar Siqueira
Region: Mantiqueira De Minas
Altitude: 950 MASL

Just Arrived

*New Product Line Just Arrived **

Limited Stock*

Producer: Jean Vilhena
Process: Natural
Varietal: Pink Bourbon (mostly associated with Colombia)
Altitude: 1300 masl

*New Product Line Just Arrived **

Process: Natural Process Gr2
Region Area: Guji, Dimtu,
Village: Harosema
Varietal: Heirloom Ethiopian
Washing Station: Gizaw

Producer: Gizaw Alemayehu & his wife Frehiwot Mekonnen.
Picking method: Hand-picked
Drying technique: African raised beds
Altitude: 1750-2200 MASL

*New Product Line Just Arrived **

Process:Washed
Region Area: Guji, Oromia, Uraga
Village: Harowacho village
Varietal: Heirloom Ethiopian
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Altitude: 1900-2300 MASL