A unique 3-in-1 product that cleans, descales and sanitises. To be used daily to remove milk residues from milk lines, frothers and parts on automatic espresso machines. Independent laboratory testing confrims that Cafetto Milk Frother Cleaner BLUE kills E-Coli, Salmonella, Listeria and Enterococcus when used in accordance with manufacturer’s instructions.
An easy and effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.
To make up to a litre of cold brew, simply follow these steps:
– Add approximately 80 grams of ground coffee to 1100ml of water
– Steep the grounds in the internal permanent filter for 8-12 hours
– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
The Rhino Stealth Milk Pitcher has been developed by people who understand the needs of the speciality coffee industry. Features
– Premium Non-Stick Coating: With a non-stick and food safe double coating, this milk jug is durable and very easy to keep clean.
– Stainless Steel Body: A 1mm thick food grade stainless steel body provides a longer stretch time for texturing milk. This is ideal for 360ml and 600ml (12oz and 20oz) sizes. This thicker grade steel also provides a great weight and professional feel.
– Professional Spout: Designed for smooth pouring and latte art.
– Comfortable handle: Great for the busy barista!
The Rhino Stealth Pitchers are available in 360ml (12oz), 600ml (20oz) and 950ml (32oz) sizes, and 5 non-stick colours: Red, White, Green, Blue, and Black.
Cleaning Tip: Clean with warm, soapy water using a non-abrasive pad. For longer life don’t use the dishwasher to clean.
This genius coffee making invention yields a smooth cup by using the ideal water temperature and gentle air pressure, this particular brewing method yields richer flavour with lower acidity and less bitterness.
Total immersion brewing results in a better extraction of the full coffee flavour.
Micro filtered for grit free coffee – unlike other press-type coffee makers. A faster way to make coffee about two minutes from start to finished and in your cup.
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
a full bodied coffee of intense sweetness creamy full body with caramel and smooth long honey finish with crisp notes of honey and blood orange delicious in milk or black
add complexity & crema to your cup
Screen Size 17 / 18
Process Method Fully Washed Cup Profile
rich & creamy body with soft leather and clove spice. semi-sweet chocolate finish
Optimal Roast generally suits a darker roast
Coffee Profile
Sweet with a crisp juicy acidity with
notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover
Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised
by the certifications they carry. One of Pedro ™s farms is a part of the WINGS project as a rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.