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  Colombia Narino – Tablón de Gomez

  $19.00

  Location-Farm Tablon de Gomez Nariño

  *******Last Bag*******

  Altitude 1800-2100

  Botanical Cultivars Castillo, Caturra
  Soil Characteristics Volcanic ash
  Annual Rainfall 1600-2000mm

  In the Cup

  full to heavy body notes of  cocoa / caramel berries, some spice orange/mandarin, dried fruit and
  honey sweetness nice aftertaste

  about the producer

  tthis delicious coffee is produced by small farm holders from Tablón de Gomez in Nariño  located at 1950 m.a.s.l in the department of Narino which is located in Southwest Colombia, bordering Ecuador. Coffee in Nariño is grown at elevations that reach 2,200 metres . This region is characterized by its very mountainous topography and its cold climate which  is perfect for slow cherry maturation that leads to a sweeter and more complex cup. We work with farmers  that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.

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  Rafael Santana -Sitio San Jose Microlot

  $19.95

  Country: Brazil  State: Minas Gerais Region: Mantiqueira

  Altitude: 1200m Variety: Yellow Catuai

  Processing: Natural – Raised Bed

  Farm: Sitio Sao Jose Farmer: Rafael Santana – Young Farmers Project 

  coffee profile

  full body Dark chocolate with some
  blackberry sweetness  – Notes of spice and cinnamon

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  Yirgacheffe Kochere Boji G1 Natural

  $12.00

  ***New Product Line  ****

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

  Ethiopia Yirgacheffe – Kochere Boji G1 Natural  

  ***New Product Line  ***

   

   

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

   

  This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.

   

   

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  Bom Jesus – Brazil Specialty coffee

  ***Fresh Season Very Limited Stock****   

  ethical & sustainably produced coffee
  Owners:  Flavia  & Gabriel  Alves
  Region/State alta Mogiana- Sao Paulo
  Varietal : Red Mundo Novo
  Process Natural
  Elevation – 1,250m
  Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
  Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
  Owners:  Flavia  & Gabriel  Alves

  Profile

  full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend  works well for  many coffee styles    – great in milk – espresso – black – filter  – pourover  and cold brew

  Biography

  Fazenda Bom Jesus – Specialty Coffee
  Read More about Bom Jesus   – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/

   

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