An easy and effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.
To make up to a litre of cold brew, simply follow these steps:
– Add approximately 80 grams of ground coffee to 1100ml of water
– Steep the grounds in the internal permanent filter for 8-12 hours
– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.
The Rhino Stealth Milk Pitcher has been developed by people who understand the needs of the speciality coffee industry. Features
– Premium Non-Stick Coating: With a non-stick and food safe double coating, this milk jug is durable and very easy to keep clean.
– Stainless Steel Body: A 1mm thick food grade stainless steel body provides a longer stretch time for texturing milk. This is ideal for 360ml and 600ml (12oz and 20oz) sizes. This thicker grade steel also provides a great weight and professional feel.
– Professional Spout: Designed for smooth pouring and latte art.
– Comfortable handle: Great for the busy barista!
The Rhino Stealth Pitchers are available in 360ml (12oz), 600ml (20oz) and 950ml (32oz) sizes, and 5 non-stick colours: Red, White, Green, Blue, and Black.
Cleaning Tip: Clean with warm, soapy water using a non-abrasive pad. For longer life don’t use the dishwasher to clean.
is a rich full bodied 5 bean specialty coffee blend featuring complex boldness of flavor and mouth filling richness expect a smooth velvety mouth feel with an earthy spicy dark cocoa finish and a luscious crema try Max as an espresso or macchiato or as a high quality shot in your cappuccino hand roasted by specialty coffee roasters that coffee company Melbourne
Ideal if you have a small cafe or you are a micro roaster
and dont want to spend time blending – just roast and drink (contact us for larger quantities)
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Cupping Notes:
full body rich semi sweet – syrupy body, earthy dark cocoa & spice notes – long sweet finish medium acidity with notes of malt makes a great espresso or milk based coffee.
100% Arabica
Roasting Profile ~ Medium/Darkish – or golden brown in colour we drop just round start of 2nd crack if you prefer it slightly darker take it a little further
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
