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Yirgacheffe Worka Sakaro Natural Grade 1

Name: Yirgacheffe Worka Sakaro Natural Grade 1
SKU: 7702
Availability: OutOfStock

Original price was: $21.95.Current price is: $20.00.

Region/area Gedyo, Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Farm Edera village

Process: Drying Methods Sun dried on raised beds, for 4-6 weeks

Cupping Profile

Dark chocolate, creamy lime & fudge

SKU: N/A Categories: Africa, Ethiopia, Green Beans Tags: ethiopia, natural process, premium coffee, specialty coffee, yirgacheffe

Description
Additional information

Description

Region/area Gedyo, Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Farm Edera village

Process: Drying Methods Sun dried on raised beds, for 4-6 weeks

Cupping Profile

Dark chocolate, creamy lime & fudge

Additional information

Weight	N/A
Dimensions	N/A
SELECT SIZE	1Kg

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Yirgacheffe Worka Sakaro Natural Grade 1

Description

Cupping Profile

Additional information

Very Limited Stock

Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Location-Farm Tablon de Gomez Nariño

Last Bag

Links

Official info:

Open Hours:

Instagram

Shop

Yirgacheffe Worka Sakaro Natural Grade 1

Description

Cupping Profile

Additional information

Related products

Fazenda Santa Quitéria Pulped Natural Yellow Bourbon Peaberry

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Certifications – RFA (genuine rainforest coffee) UTZ certified BSCA

Guji Chebega Gr1 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Producer: Bisrat Melaku Picking method: Hand-picked Drying technique: African raised beds Drying period: 5-8 days Altitude: 1900-2300 MASL

Burundi Twaranyuzwe

Colombia Narino – Tablón de Gomez

Location-Farm Tablon de Gomez Nariño

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Links

Official info:

Open Hours:

Instagram

Very Limited Stock

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Last Bag