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  Colombia Caldas Specialty Coffee

  $21.00

  Altitude 1800-2100

  Location Anserma, Caldas, Colombia

  Varietals – Castillo, Caturra

  In the Cup

  notes of cocoa dried fruit/Black Currant,Maple Syrup Juicy mouthfeel

   

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  Yirgacheffe Wudesa Washed

  $19.50

  Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

  Altitude 1800 – 2000 MASL

  Grade 2 – Process: Washed

  Cupping Profile

  Toffee, honeycomb & plum sweetness

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  Burundi Kiryama Hill

  $20.00 – $60.00

  KARAMBO WASHING STATION
  MUYINGA DISTRICT
  1500 – 1700 MASL
  Process : WASHED AND DRIED ON RAISED BEDS
  Varietal Bourbon

  Cup Profile

  heavy to full body  notes of coconut vanilla orange Sugarcane stonefruit clean complex cup

  great filter or complex espresso coffee a ripper coffee however you like it

   

  About the Producer

  We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
  Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
  Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
  ideal for processing top quality specialty coffee. The area is famous for tourism due to
  Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two  coffee growing provinces

  that produce high quality coffee in Burundi (the other being Kayanza District)

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  Bom Jesus – Brazil Specialty coffee

  $23.50

  ***Fresh Season Very Limited Stock****   

  ethical & sustainably produced coffee
  Owners:  Flavia  & Gabriel  Alves
  Region/State alta Mogiana- Sao Paulo
  Varietal : Red Mundo Novo
  Process Natural
  Elevation – 1,250m
  Certifications UTZ – RFA- AMSC (Genuine rainforest coffee)
  Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
  Owners:  Flavia  & Gabriel  Alves

  Profile

  full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend  works well for  many coffee styles    – great in milk – espresso – black – filter  – pourover  and cold brew

  Biography

  Fazenda Bom Jesus – Specialty Coffee
  Read More about Bom Jesus   – https://www.beanscenemag.com.au/gabriel-oliveira-shares-his-gift/

   

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