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  Colombia Wilton Benítez Red Bourbon 36 Hour Fermentation

  $36.95

  Varietal: Red Bourbon

  Process: Washed

  Fermentation: 36 hour

  Location: Piendamo, Cauca

  Producer: Wilton Benitez

  Altitude: 1800-2100MASL

   PG-0111 Red Bourbon

  Cupping Notes

  Red apple, Raspberry, Milk chocolate, blueberry, red grape, Almond, caramel

   

  Regional Lots

  This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat when looking at other Colombian growing regions, which means the coffee produced benefits from more consistent conditions. Wilton’s regional lots are a mixed harvest from farmers nearby Granja Paraiso 92. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he generally ferments the coffee for 36 hours. The coffee is depulped, washed and dried in his state of the art facility. Far More requested that Wilton produce a higher volume coffee with a more accessible price point, and more broadly appreciated tasting notes – his regional series is the result of discussion and testing mainly from 2021-2023, though feedback is always being passed along.

  Wilton Benitez is a Colombian coffee producer with over 26 years of experience in coffee cultivation and 16 years specializing in high-quality, exotic specialty coffee. His family farm, Granja Paraíso 92, located in Piendamó, Cauca, Colombia, is renowned for its innovative and scientific approach to coffee production. The farm, spanning 100 hectares (20% of which is protected forest), operates at altitudes between 1,750 and 2,100 meters above sea level, benefiting from volcanic soil near the Puracé Volcano and equatorial sunlight, which enhance coffee quality.

  for more info on this brilliant producer please see below:

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  Costa Rica La Lapa- Green Coffee Beans

  $23.50

  Costa Rica – La Lapa

  Region San Jose, Alajuela, Heredia, Central and West Valley
  Producer: Select regional farms
  Varietals: Caturra and Catau
  Process: Washed
  Altitude 900 – 1400 MASL
  SHB, minimum 90% above screen 18

  Cupping Notes:
  notes of dark chocolate, caramel, prunes, juicy body

  La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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  Guatemala Santa Rosa Hue Hue

  $22.95 – $112.00Price range: $22.95 through $112.00

  ******* New Season Stock*******

  Region Huehuetenango

  Collection of Farms
  Process Washed SHB European Prep
  Alt 1350 masl
  Varietal Caturra

  Cup Profile

  sweet full body of Milk Chocolate  Toffee  dried fruit roasted almond  delicious stone fruit sweetness & good long sweet after taste

  delicious in milk or black or use as part of a high quality blend

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  Colombia Huila Excelso Specialty Coffee

  $23.90 – $239.00Price range: $23.90 through $239.00

  ******* New Season *******

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like  and enjoy this classic Coffee

   

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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