Kenya Githaka Peaberry

$22.50$112.50

Kenya Githaka Peaberry

Process: Fully washed

Cup Profile

full intense body of dark chocolate very rich and complex stone-fruit acidity  berries orange – delicious drinking

Background Information:

Coffee was first introduced to Kenya around 1900. Most of the coffee regions are located around Mount Kenya. Almost all the production is fully washed, around 70% comes from smallholders around 30% from estates.

Processing Techniques

The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded after that, it is dried on elevated drying tables for 8-14 days.

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Description


Kenya Githaka Peaberry

*****New Product Line *****

REGION: MURANG’A COUNTY grown on the slopes of Mt Kilamajaro
ELEVATION: 1600 – 1700 MASL
PROCESS: WASHED AND DRIED ON RAISED BEDS – Peaberry
VARIETAL: SL28 SL34 RUIRU 11

 

Cup Profile

full intense body of dark chocolate very rich and complex stone-fruit acidity  berries orange – delicious drinking

Background Information:

Coffee was first introduced to Kenya around 1900. Most of the coffee regions are located around Mount Kenya. Almost all the production is fully washed, around 70% comes from smallholders around 30% from estates.

Processing Techniques

The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded after that, it is dried on elevated drying tables for 8-14 days.

Additional information

Weight N/A
Dimensions N/A
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