Kenya Githaka Peaberry
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REGION: MURANG’A COUNTY grown on the slopes of Mt Kilamajaro
ELEVATION: 1600 – 1700 MASL
PROCESS: WASHED AND DRIED ON RAISED BEDS – Peaberry
VARIETAL: SL28 SL34 RUIRU 11
full intense body of dark chocolate very rich and complex stone-fruit acidity berries orange – delicious drinking
Coffee was first introduced to Kenya around 1900. Most of the coffee regions are located around Mount Kenya. Almost all the production is fully washed, around 70% comes from smallholders around 30% from estates.
The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded after that, it is dried on elevated drying tables for 8-14 days.