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  Pedro Gabarra Peaberry Pulped Natural – Santo Antonio Farm – Sustainable Coffee

  $18.50

  Santo Antonio Farm – Peaberry

  Altitude: 1160m
  Variety: Catucai
  Processing: Pulped-Natural
  Farmers: Pedro Gabarra/Joao Newton Teixeira
  Screen size: Peaberry

  Certifications : Rainforest /UTZ

  In 2019 they were  awarded the most sustainable farm in Brazil
  & the only Carbon Positive coffee farm in the world

  https://tinyurl.com/PedroSustainable

  Coffee Profile
  Sweet with a crisp juicy acidity with
  notes of yellow fruits (like peach) and distinct a darker chocolate note
  in a silky velvety body – versatile for use as espresso – aero press filter/ pourover

   

  Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is  recognised

   by the certifications they carry. One of Pedro  ™s farms is a part of the WINGS project as a rehabilitation and release area.  

  They take care of 2 aviaries to help and release native birds back to the wild.

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  IPE Amarelo Yellow Bourbon

  $17.30

  Regional Specialty Coffee

  Region Alta Mogiana cerrado mineiro & sul DeMinas

  Producer Collection of Farms
  Process Natural
  Alt 900-1400 Masl
  Variety Yellow Bourbon

  Cup Profile

  Milk chocolate Roasted Hazelnut sweet cherry Lemon Blossom

  Farm Information: 

  IPE Amarelo Yellow Bourbon is a type of coffee bean that is grown in the high-altitude regions of Brazil, particularly in the Cerrado region. The name “Yellow Bourbon” refers to the color of the coffee cherries when they are ripe, which are yellow instead of the traditional red.

  The IPE Amarelo Yellow Bourbon coffee beans are known for their unique flavor profile, which is characterized by notes of chocolate, caramel, and nuts. They have a medium body and a low acidity, which makes them a popular choice for espresso-based drinks like cappuccinos and lattes.

  The beans are grown on small family farms and are typically harvested by hand. They are then carefully processed and roasted to bring out their unique flavor profile. Because the beans are grown in such a specific region and under certain conditions, they are considered a specialty coffee and can be quite expensive.

  In recent years, there has been a growing demand for specialty coffee beans like IPE Amarelo Yellow Bourbon, as consumers become more interested in the origin and quality of their coffee. This has led to increased investment in sustainable farming practices and greater support for small-scale coffee producers.

  Overall, IPE Amarelo Yellow Bourbon is a delicious and unique type of coffee that showcases the best of Brazil’s coffee-growing traditions. Its popularity is a testament to the skill and dedication of the farmers who grow and harvest the beans, as well as the growing appreciation for specialty coffee among consumers.

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  Ethiopia Guji Shakiso Natural

  $18.95

   

  ***New Season *******

  Region Oromia Zone Guji
  District Shakiso

  Producer: Collection of farms
  Process: Natural Gr3 Raised Beds

  Altitude: 1600-2000 masl

  Cup Profile
  amazing aroma full sweet body abundant fruit & berry flavors clean finish

  Guji is a region in  Southern Ethiopia – the beans are grown in a forest jungle environment at an altitude of 1,500-2,350 meters above sea level, giving the beans plenty of time to mature slowly and develop plenty of taste. The region of Guji is named after a tribe of the Oromo people who have roamed the mountains for thousands of years.

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  Yirgacheffe Koke Gr 1 Natural

  $19.75

  Region/area Gedyo, Yirgacheffe SNNP (South Nation Nationality People)

  Altitude 1800 – 2000 MASL

  Cupping Profile

  Caramel slice, apricot –
  delicate fruitiness

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