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  Ethiopia – Sidamo Grade 4

  $16.00

  In the Cup:

  full high body – dark cocoa & soft fruit  spicy (clove and cinnamon), molasses, dry chocolate,
  winey

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  Colombia – Popayan Supremo – Cauca

  $17.95

  El Bombon Santa Isabel

  Cupping Notes

  full body Balanced acidity, with notes of chocolate milk and caramel  delicious cup with delicious fragrance

   

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  Colombia Popayan Excelso

  $17.95

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes crisp balanced acidity long sweet finish a classic from this region

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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  Democratic Republic of Congo Specialty Coffee Lake Kivu

  $16.50 – $160.00

  ***New Product Line  ***

  COFFEE GRADE: KIVU 3
  FARM/COOP/STATION: Alpha New washing station
  VARIETAL: Bourbon
  PROCESSING: Fully washed
  ALTITUDE: 1,630 meters above sea level
  OWNER: Alpha New Cooperative
  SUBREGION/TOWN: Kishinji, North Mbinga
  REGION: South Kivu

  Cup Profile

  a bold coffee with a full body of Plum Orange Brown Sugar Brown Spice Chocolate –  the full body makes it great as an espresso – or medium light profile allows you to enjoy it as a full body

  complex filter coffee – try it as a cold brew if its warm where you are its very enjoyable

   

   

  Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.”  Unfortunately, waves of political turmoil severely  limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee  industry to flourish once again -lets hope they do this coffee is delicious

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