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  Colombia Popayan Excelso

  $20.00

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes crisp balanced acidity long sweet finish a classic from this region

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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  Mexico Nube Alta Specialty Green Coffee

  $22.50

  Region: Sierra Sur Ixtlan de Juarez Oaxaca

  Process: Washed

  Varietal: Yellow Caturra Volcanic Soil
  1120 MASL

  Cup Profile

  Chocolate Caramel apple notes Juicy mouthfeel great as a pourover or pushed as an espresso great flavor

   

  Owner – Productores orgánicos de la zona alta de Ixtlan S.C de R.L
  the organisation also promotes soil conservation bans herbicides prohibits tree felling conserves water sources – this coop has The cooperative behind Nube Alta, such as Productores Organicos de la Zona Alta de Ixtlan, emphasizes sustainable practices, including organic certification, soil conservation, and fair labor policies, reflecting a commitment to both quality and community. This coffee stands out as a representation of Oaxaca’s potential in the specialty coffee world, balancing tradition with meticulous care in cultivation and processing.

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  Evandro Ferreira Canaam Farm Micro Lot

  $21.50 – $58.00

  Country: Brazil
  State: Minas Gerais  Region: Mantiqueira
  Altitude: 1250m
  Variety: Red Catuai  – Natural Processing
  Farmer: Evandro Ferreira
  Farm: Canaam Farm

  Cup Profile

  sweet with medium to full body
  and notes of caramel, nuts and berries

   

  Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
  the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
  Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
  body, intense citric acidity, nuanced sweetness, and prolonged finish

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  Costa Rica La Lapa- Green Coffee Beans

  $23.50

  Costa Rica – La Lapa

  Region San Jose, Alajuela, Heredia, Central and West Valley
  Producer: Select regional farms
  Varietals: Caturra and Catau
  Process: Washed
  Altitude 900 – 1400 MASL
  SHB, minimum 90% above screen 18

  Cupping Notes:
  notes of dark chocolate, caramel, prunes, juicy body

  La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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