Description
Ethiopia Sidamo
Region Sidama, Oromia
Grade 4
Process Method: Natural
In the Cup:
full silky body – dark cocoa & soft fruit spicy spicy (clove and cinnamon), molasses, dry chocolate,
winey
Ethiopia – Sidamo Grade 4
In the Cup:
full high body – dark cocoa & soft fruit spicy (clove and cinnamon), molasses, dry chocolate,
winey
Additional information
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