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  EL Salvador Majahual Pacamara Natural Process

  $23.95

  Varietal Pacamara
  Region Los Naranjos, Sonsonate
  Producer Roberto H. Murray Meza
  Process Natural
  Altitude  1500-1700 masl

  Coffee Profile

  large beans with a sweet heavy body  dark chocolate pineapple notes  red wine blueberry / dark berry  complex sweetness completely delicious

  an outstanding coffee from one of our favorite producers   

  Farm Information |

  In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
  Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
  soils provide idyllic conditions for quality coffee production, that over the decades has
  garnered an impressive reputation. Most notably as finalists in the COE
  Competition.

  Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
  Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
  long-standing traditions to support the dedicated workforce at Majahual, providing medical
  assistance with an onsite clinic, an education centre and leisure facilities – with extended use
  to all family and community members neighbouring the family properties.

  Majahual’s initiatives for the preservation of its native wildlife and important  environmental
  resources are a shining example to the industry. The principles mean that all of the coffee
  plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
  biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
  returned them a perfect scorecard, reflecting the socially and environmentally responsible
  practices they are championing there.

  This year’s selections of immaculately prepared coffees are three fine examples of the
  bourbon varieties Majahual has become renowned for

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  Fazenda Santa Izabel – Yellow Bourbon

  $17.95

  Region Bairro Santa Izabel – South Minas Region
  Farm Fazenda Monte Verde
  Varietal Yellow Bourbon
  Process: Natural Process –
  Altitude 1180 masl

  Cup Profile

  caramel cocoa some stone fruit sweetness sweet smooth body

  Farm Information: 

  Named after the rural neighbourhood where the farm is located, Bairro Santa Izabel. Nobletree Farms group acquired the Monte Verde farm in 2014, from previous owner Jose Roberto Canato. Sustainably expanding its specialty coffee area through the hard work of its employees,who are responsible for the success of the endeavour. The mill is located at the farm and produces Natural, Pulped Natural, Honey and Passa, also experimenting in Fermentation Experiments – aerobics and anaerobics.

  Total Size:

  315 acres. 127 coffee and 135 bio reserve. Nowadays, 5 families live on the farm, and around another 30 people are provided transport from the city every day to work at the farm. All women from the families that live on the farm, also work (pre-harvesting, harvesting and post-harvesting)

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  Ethiopia – Sidamo Grade 4

  $16.00

  In the Cup:

  full high body – dark cocoa & soft fruit  spicy (clove and cinnamon), molasses, dry chocolate,
  winey

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  Democratic Republic of Congo Specialty Coffee Lake Kivu

  $16.50 – $160.00

  ***New Product Line  ***

  COFFEE GRADE: KIVU 3
  FARM/COOP/STATION: Alpha New washing station
  VARIETAL: Bourbon
  PROCESSING: Fully washed
  ALTITUDE: 1,630 meters above sea level
  OWNER: Alpha New Cooperative
  SUBREGION/TOWN: Kishinji, North Mbinga
  REGION: South Kivu

  Cup Profile

  a bold coffee with a full body of Plum Orange Brown Sugar Brown Spice Chocolate –  the full body makes it great as an espresso – or medium light profile allows you to enjoy it as a full body

  complex filter coffee – try it as a cold brew if its warm where you are its very enjoyable

   

   

  Coffee once played a huge part in the Democratic Republic of Congo’s (DRC) economy. Eastern DRC was called “a paradise for coffee.”  Unfortunately, waves of political turmoil severely  limited prosperity in the coffee sector of the economy of Congo . Today, coffee is making a comeback as a number of private and public sector actors invest in the country we can only hope they will allow this reborn coffee  industry to flourish once again -lets hope they do this coffee is delicious

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