EL Salvador - Finca La Providencia Specialty Coffee - Black Honey Process
Region: Tacuba, Ahuachapan
Producer: Fernando Alfaro & Jose Guitierrez
Altitude: 1250 Masl
Varietal: Caturra
Process: Black Honey
Cup Profile
beautiful full body medium acidity on caramel & chocolate base complex brown sugar with delicious sweet jammy finish - an outstanding cup
the story so far.....
La Providencia is a 70ha farm owned by Fernando Alfaro & Jose Enrique Guiterrez both of whom have a long family history with coffee production in
El Salvador they are meticulous in sorting and depulping the fully ripe coffee cherries - then they dry the parchment on raised african
drying beds - with a labor intensive 22-24 days of constantly turning the beans until completely and perfectly dry to stop clumping during the Black Honey Process