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  EL Salvador Majahual Pacamara Natural Process

  $23.95

  Varietal Pacamara
  Region Los Naranjos, Sonsonate
  Producer Roberto H. Murray Meza
  Process Natural
  Altitude  1500-1700 masl

  Coffee Profile

  large beans with a sweet heavy body  dark chocolate pineapple notes  red wine blueberry / dark berry  complex sweetness completely delicious

  an outstanding coffee from one of our favorite producers   

  Farm Information |

  In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
  Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
  soils provide idyllic conditions for quality coffee production, that over the decades has
  garnered an impressive reputation. Most notably as finalists in the COE
  Competition.

  Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
  Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
  long-standing traditions to support the dedicated workforce at Majahual, providing medical
  assistance with an onsite clinic, an education centre and leisure facilities – with extended use
  to all family and community members neighbouring the family properties.

  Majahual’s initiatives for the preservation of its native wildlife and important  environmental
  resources are a shining example to the industry. The principles mean that all of the coffee
  plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
  biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
  returned them a perfect scorecard, reflecting the socially and environmentally responsible
  practices they are championing there.

  This year’s selections of immaculately prepared coffees are three fine examples of the
  bourbon varieties Majahual has become renowned for

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  Yirgacheffe Kochere Boji G1 Natural

  ***New Product Line  ****

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE:ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

  Ethiopia Yirgacheffe – Kochere Boji G1 Natural  

  ***New Product Line  ***

   

   

  REGION: Yirgacheffe TOWN: Kochere 
  FARM/COOP/STATION: Boji Washing Station 
  ALTITUDE: 2,100 to 2,300 meters above sea level 
  Farmer : 500 producers delivering to Boji washing station  
  VARIETAL: JARC  Varietals 
  COFFEE GRADE: Gr. 1
  PROCESSING: Natural

  Cup Profile

  Tropical Fruit Grape Raspberry Blueberry Chocolate

   

  This Natural washed coffee from Boji washing station in Kochere, Yirgacheffe is rich and fruity with winey berries and dark chocolate.

   

   

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  Brazil Decaf – Clean Mountain Water Process

  $18.00

   

  • RegionMinas Gerais
  • ProducerSelected farms
  • TypeArabica

  • VarietalsVarious, including Mundo Novo, Catuai
  • ProcessingNatural, Water decaffeinated
  • Altitude 1100 – 1200 MASL

  Certifications: RFA (Rainforest Alliance)
  European Preparation

  drinking too much coffee while you are  stuck working from home?

  this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check  it out  below>>>

  Cup Profile
  smooth sweet syrupy full  dark chocolate  sweet and smooth finish nice long after taste

   

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

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  Mexico El Tucan Mountain Water Decaf

  $18.50

  Mexico El Tucan Mountain Water Decaf

  REGION: Chicomuselo and Comalapa, Chiapas, Mexico
  VARIETAL: Catuai and Typica
  PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
  ALTITUDE: 1100m – 1600m

  CUP PROFILE
  aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.

  Process

  This coffee is decaffeinated using the Mountain Water Process which involves sourcing
  natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.

  BACKGROUND:

  In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.

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