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Guji, Masina – Natural – Grade 2 Single farm – 100% Certified Organic
Region Area: Anferara, Masina Guji, Ethiopia Variety: Heirloom varieties Farm: MB Coffee PLC Picking method: Hand picked Drying technique: African raised beds Process: Natural Drying period: 20-30 days Altitude: 1800-2200 MASL Average rainfall: 1700-2000mm
Cup Profile
notes of Strawberry maple syrup & some floral notes
great coffee for a variety of different roast profiles
Region: Tolima , Planadas Farm Name: Collection of Farms regional Specialty
Altitude 1500 – 2000 Masl
Process: Washed
Certifications: Certified Organic
Cup Profile: milk chocolate caramel stonefruit citrus
about this coffee
this coffee is from the municipality of Planadas in the Tolima Dept near the Cordillera Central at the foothills of Nevado de Huila which is colombia’s highest peak.
