Colombia Guayata Boyacá Region

$19.50

Altitude 1700-2200

Location /Guayata  region of Boyacá
Varietals – Castillo, Caturra
Soil Characteristics Volcanic ash
Annual Rainfall 1700-2200 masl

In the Cup

full body  panela /toffee/brown sugar  apricot notes bright acidity long sweetness

 

About this Coffee

This regional specialty coffee is produced by small-scale coffee farmers that own an average of 1.25-hectare farms. Guayata is located in the southeastern region of Boyacá.

The producer assists the  coffee growers by offering incentives and premiums  based on cup quality and physical grading helping to produce
great coffees for roasters all over the world.  This includes our customers comprising of specialty roasters micro roasters and hobby roasters

Description

Colombia Guayata – Boyacá Region 

Location /Guayata  region of Boyacá
Varietals – Castillo, Caturra
Soil Characteristics Volcanic ash
Annual Rainfall  Altitude 1700-2200 masl

In the Cup

full body  panela /toffee/brown sugar  apricot notes bright acidity long sweetness

 

About this Coffee

This regional specialty coffee is produced by small-scale coffee farmers that own an average of 1.25-hectare farms. Guayata is located in the southeastern region of Boyacá.

The producer assists the  coffee growers by offering incentives and premiums  based on cup quality and physical grading helping to produce great coffees for roasters all over the world.

This includes our customers comprising of specialty roasters micro roasters and hobby roasters

Additional information

Weight N/A
Dimensions N/A
Weight