Bela Epoca - Specialty Coffee
Varietal - Specialty Yellow Topaz
Process - Natural
Certifications UTZ; RFA; 4C AMSC; BSCA
Region: Alta Mogiana - Sao Paulo
Farmer: Luiz da Cunha Sobrinho
this is a very un-Brazilian Coffee - creamy and buttery mouthfeel with strong notes of honeycomb chocolate and tropical notes - delicate lychee/citrus overtones lingering honey toffee aftertaste - an oustanding coffee - do yourself a favour
the Bela Epoca story so far......
Mr. Sobrinho’s family has been growing coffee in the Alta Mogiana region for more
than 80 years, crossing 3 generations of passionate coffee growers.
In 2018, Bela Epoca farm ranked #9 in the Cup of Excellence Naturals. For over 20
years, these farmers have been working in partnership with the Agronomic Institute
of Campinas (IAC) and Procafe Foundation to improve quality. The experimental
nursery at the farm has now more than 100 different coffee varieties