Africa Archives - Green Bean Roasters

Yirgacheffe Foge Organic Natural Process
$21.95

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Grade 4 Natural Process : Altitude 1800 – 2000 MASL

Process: Natural

Certified: Organic

Cupping Profile

Apricot, delicate peach sweetness full body with syrupy mouthfeel

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Sale!

Rwanda Killimbi Nyamasheke
$22.50 – $220.00

Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl

Cup Profile

Almond, Caramelized brown sugar , Green Apple notes

it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso

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Kenya Gikanda FCS Peaberry
$22.95 – $229.50

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee
$21.95

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Cupping Profile

Dark chocolate, Almond & red apple

read more about this coffee below

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Sale!

Yirgacheffe Memitu
$19.95 – $97.25

Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)

Altitude 1800 – 2000 MASL

Grade 2 – Process: Washed

Cupping Profile

notes of Dark Chocolate, caramel, brown sugar

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Burundi Kiryama Hill
$20.00

KARAMBO WASHING STATION
MUYINGA DISTRICT
1500 – 1700 MASL
Process : WASHED AND DRIED ON RAISED BEDS
Varietal Bourbon

Cup Profile

heavy to full body notes of coconut vanilla orange Sugarcane stonefruit clean complex cup

great filter or complex espresso coffee a ripper coffee however you like it

About the Producer

We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
ideal for processing top quality specialty coffee. The area is famous for tourism due to
Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two coffee growing provinces

that produce high quality coffee in Burundi (the other being Kayanza District)

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Sidamo Chire Green Coffee Beans
$20.50

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Cup Profile:

Toffee, lemon-lime & buttery mouthfeel

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Ethiopia Yirgacheffe Xinoo Natural Process
$20.95

Region Area: Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Basic Cup Profile:

sweet aroma with notes of blackberry milk chocolate & herbal tea balanced fruitiness

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Rwanda Viva Nyamasheke Specialty Coffee
$20.50

Varietal Red Bourbon
Region Nyamasheke
Process Washed
Producer – Collection of farms 70% female producers
Altitude 1550 – 1850 masl

Cup Profile

cocoa green apple dark fruit- dried sultana syrupy heavy body – produces a delicious and bold & complex espresso

Farm Information

THIS PROJECT began in 2022 AFTER DISCOVERING 315 FARMERS IN THE
NYAMASHEKE REGION WITHOUT ACCESS TO A CO-OPERATIVE OR WASHING
STATION. THE SMALL HOLDERS began PROCESSING AND EXPORTING THE COFFEE.

of which 70% of the – farming group is female

TERRAIN IN THE REGION IS RUGGED AND MOUNTAINOUS. HOWEVER, THE
VOLCANIC SOIL, TROPICAL RAINFALL AND HIGH ELEVATION PROVIDE
EXCEPTIONAL GROWING CONDITIONS.

THE FARMS AND WASHING STATION ARE LOCATED IN THE WESTERN PROVINCE,
THE NYAMASHEKE DISTRICT, WHICH BORDERS THE DEMOCRATIC REPUBLIC OF
CONGO AND ALSO THE NYUNGWE NATIONAL PARK.

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Burundi Twaranyuzwe
$10.00

Region Kayanza
Producer Twaranyuzwe – COOP
Process Washed
Altitude 1750 masl

Varietal Bourbon

Cup Profile

delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish

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Africa

Yirgacheffe Foge Organic Natural Process

Rwanda Killimbi Nyamasheke

Kenya Gikanda FCS Peaberry

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Guji Chebega Gr1 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Yirgacheffe Memitu

Burundi Kiryama Hill

Sidamo Chire Green Coffee Beans

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Ethiopia Yirgacheffe Xinoo Natural Process

Region Area: Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Rwanda Viva Nyamasheke Specialty Coffee

Burundi Twaranyuzwe

Fazenda Sao Pedro da Canastra

Yirgacheffe Foge Organic Natural Process

Guatemala Santa Rosa Hue Hue

Links

Official info:

Open Hours:

Instagram

Africa

KENYA: GIKANDA FCS Peaberry Altitude: 1,600-1,900 MASL Varietal: Ruiru 11,SL28, Batian Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Producer: Bisrat Melaku Picking method: Hand-picked Drying technique: African raised beds Drying period: 5-8 days Altitude: 1900-2300 MASL

Region Area: Sidamo Process: Washed Variety: Heirloom varieties Picking method: Hand picked Drying technique: African raised beds Altitude: 1800-2212 MASL

Region Area: Dimtu, Oakato Process: Natural Variety: Heirloom varieties Picking method: Hand picked Drying technique: African raised beds Altitude: 1800-2212 MASL

Links

Official info:

Open Hours:

Instagram

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Producer: Bisrat Melaku
Picking method: Hand-picked
Drying technique: African raised beds
Drying period: 5-8 days
Altitude: 1900-2300 MASL

Region Area: Sidamo
Process: Washed
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL

Region Area: Dimtu, Oakato
Process: Natural
Variety: Heirloom varieties
Picking method: Hand picked
Drying technique: African raised beds
Altitude: 1800-2212 MASL