Africa Archives - Green Bean Roasters

Yirgacheffe Moki Gr1 Natural Process
Price range: $25.95 through $77.85
***New Product Line ****
REGION: Yirgacheffe Gedeb /Gotiti district
ALTITUDE: 2,100 to 2,300 meters above sea level
VARIETAL: JARC Varietals
COFFEE GRADE: Gr. 1
PROCESSING: Natural
high scoring coffee:
Cup Profile
full body with notes of dark cherry – stewed berries – winey dark chocolate

Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

In the misty highlands of Gedeb, on the southern edge of Yirgacheffe, smallholder farmers handpick ripe coffee cherries from gardens rooted in rich, red soil. Here, at elevations of 1,700–2,200 meters, heirloom Arabica varieties flourish under cool mountain breezes, developing a complexity found nowhere else.
Sun-dried on raised beds in the traditional natural process, each bean carries the essence of its origin—juicy bursts of dark and red berries and at times the lingering sweetness of honey and chocolate. The result is coffees that are as bright and layered & complex as the landscapes it comes from,
Every sip of Yirgacheffe Moki is a journey through Ethiopia’s coffee heartland—crafted by generations, guided by tradition, and perfected by nature.

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Sale!

Guji Chebega Gr2 Ethiopia Specialty Coffee
Price range: $21.95 through $107.50
Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL
Cupping Profile
Green kiwi and grapefruit. Vibrant, complex acidity
more info below>>>>>>

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Rwanda Killimbi Nyamasheke
Price range: $22.50 through $225.00
Varietal Red Bourbon
Region Nyamasheke Kilimbi Washing Station
Process Fully Washed
Producer – Collection of farms
Altitude 1550 – 1850 masl

Cup Profile
Almond, Caramelized brown sugar , Green Apple notes
it makes a deliciously complex and enjoyable filter coffee – a complex and delicious medium to full bodied sweet espresso

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Kenya Gikanda FCS Peaberry
$22.95
KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL
Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup
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Sale!

Yirgacheffe Memitu
Price range: $19.95 through $97.25
Region Gedeo, District: Gedeb Yirgacheffe SNNP (South Nation Nationality People)
Altitude 1800 – 2000 MASL
Grade 2 – Process: Washed

Cupping Profile
notes of Pear and citrus, medium body, balanced

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Africa

Yirgacheffe Moki Gr1 Natural Process

REGION: Yirgacheffe Gedeb /Gotiti district

ALTITUDE: 2,100 to 2,300 meters above sea level

VARIETAL: JARC Varietals
COFFEE GRADE: Gr. 1
PROCESSING: Natural

Cup Profile

Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

Guji Chebega Gr2 Ethiopia Specialty Coffee

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

Rwanda Killimbi Nyamasheke

Kenya Gikanda FCS Peaberry

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

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Yirgacheffe Memitu

Brazil Cachoeira Farm Specialty Coffee

Yirgacheffe Moki Gr1 Natural Process

Brazil Gabriel Nunes Chapadao Farm Aerobic Process

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Africa

REGION: Yirgacheffe Gedeb /Gotiti district

ALTITUDE: 2,100 to 2,300 meters above sea level

VARIETAL: JARC Varietals COFFEE GRADE: Gr. 1 PROCESSING: Natural

Cup Profile

Yirgacheffe Moki is a Taste of Ethiopia’s Highlands

Region Area: Guji, Oromia, Uraga, Harsu sala village Process:Washed Variety: 74110 JARC variety Washing Station: Harsu sala Process: Washed Grade 2 Picking method: Hand-picked Drying technique: African raised bed Altitude: 1900-2300 MASL

KENYA: GIKANDA FCS Peaberry Altitude: 1,600-1,900 MASL Varietal: Ruiru 11,SL28, Batian Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL

Cup Profile – Black Currant, Citrus Fruit, Crisp acidity , Dried Dates sweet cup

`

Links

Official info:

Open Hours:

Instagram

VARIETAL: JARC Varietals
COFFEE GRADE: Gr. 1
PROCESSING: Natural

Region Area: Guji, Oromia, Uraga,
Harsu sala village
Process:Washed
Variety: 74110 JARC variety
Washing Station: Harsu sala
Process: Washed Grade 2
Picking method: Hand-picked
Drying technique: African raised bed
Altitude: 1900-2300 MASL

KENYA: GIKANDA FCS Peaberry
Altitude: 1,600-1,900 MASL
Varietal: Ruiru 11,SL28, Batian
Region: Nyeri County, Mathira West District – GICHATHAINI WET MILL