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  Guji Chebega Gr2 Ethiopia Specialty Coffee

  $22.95

  Region Area: Guji, Oromia, Uraga,
  Harsu sala village
  Process:Washed
  Variety: 74110 JARC variety
  Washing Station: Harsu sala
  Process: Washed Grade 2
  Picking method: Hand-picked
  Drying technique: African raised bed
  Altitude: 1900-2300 MASL

  Cupping Profile

  Green kiwi and grapefruit. Vibrant, complex acidity

  more info below>>>>>>

   

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  Colombia Excelso Regional Specialty Coffee

  $24.50 – $238.00Price range: $24.50 through $238.00

  ******* New Season *******

  Varietal – Caturra – Castillo
  Region Huila
  Altitude 1600-2000
  Process – Fully Washed

  Cup Profile

  smooth well rounded cup chocolate /cocoa base toffee notes milk Chocolate, Sweet Red fruits, Chewy /heavy texture dark berry note crisp balanced acidity long sweet finish a classic from this region roast it how you like  and enjoy this classic Coffee

  Milk Chocolate, Sweet Red fruits, Chewy texture

   

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

  we love this bean its clean simple and it just works on multiple roast profiles

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  Brazil Gabriel Nunes Chapadao Farm Aerobic Process

  $23.95

  Grower: Gabriel Nunes
  Region: Cerrado Mineiro
  

  Varietal  Paraiso (rare Varietal)

  Aerobic Processing

  Altitude: 1,170 MASL

  07924-194

  Cup Profile

  full body  with notes of  Apricot / Peach Stonefruit sweetness  milk choc  great body & finish balanced clean acidity

   

  Paraiso Varietal Coffee Bean 

  The Paraiso coffee varietal (also known as Paraiso MG2 or similar hybrids) is a relatively rare hybrid in Brazil, primarily cultivated on a limited number of innovative specialty farms rather than at commercial scale. Developed as a cross between a rust-resistant Timor Hybrid and Yellow Catuai, it represents a small fraction of Brazil’s overall Arabica production, which is dominated by more widespread varieties like Catuaí (over 50% of plantings), Mundo Novo, and Bourbon. Brazil produces around 66 million 60-kg bags of coffee annually, but Paraiso lots typically appear as micro-lots or experimental batches, often limited to just a few hectares per farm and celebrated in niche competitions like the Cup of Excellence.Key indicators of its rarity include:

  • Limited cultivation: It’s grown by select producers focused on high-end, traceable specialty coffee, such as Eduardo and Roberta Soares (major nursery operators experimenting with cutting-edge cultivars), Gabriel Nunes at Chapadão Farm in Cerrado Mineiro, and the Um family at Fazenda Um Paraiso in Minas Gerais. These farms emphasize disease resistance and quality over volume, with Paraiso often comprising only a portion of their total output (e.g., alongside Catuaí or Mundo Novo).
  • Market availability: Paraiso coffees are marketed as “uncommon,” “rare,” or “limited-stock” by roasters, frequently winning awards (e.g., 1st place at the 2024 Cup of Excellence for a Paraiso lot from Marcelo Assis, or used by 2023 World Barista Champion Boram Um from their family farm). They’re not staples in bulk exports but appear in small-batch releases from specialty importers.
  • Regional focus: Concentrated in high-altitude areas like Minas Gerais (e.g., Cerrado Mineiro with Designation of Origin status) and Carmo do Paranaíba, where its adaptability to local climates is valued, but overall acreage remains minimal compared to Brazil’s 2.2 million hectares of coffee under cultivation.

  In summary, while not on the brink of extinction, Paraiso is niche and experimental—likely under 1% of Brazil’s coffee plantings—prioritized by forward-thinking farmers for its potential in premium markets rather than mass production.

   

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