Related products

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  Brazil Anahy Signature Coffee Natural Lot Premium Specialty Coffee

  $23.50

  ******* New Product Just Landed*******

  Region: South of Minas Gerais
  Altitude: 1050 MASL
  Variety: mixed varietals

  Process: Natural

   

  Cup Profile

  Dark choc, some roasted almonds, nuts, full  body, clean cup medium sweetness

  used by many top roasters around australia

  Coffee Details Below :>>>>

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• Sale!
  

  Colombia Antioquia Excelso

  $23.75 – $219.00Price range: $23.75 through $219.00

  ******* New Product *******

  Region: Antioquia • Medellín • Las Petunias

  Process – Fully Washed

  Varietal: Típica, Bourbon, Caturra, Castillo, Colombia & Catuaí

  Producer:Various farmers from the Antioquia region

  Altitude: 1,300–2,200 masl

  Grade 1 –  Specialty Grade 

  Cup Profile

  smooth well rounded cup notes of milk chocolate – caramel – toffee – Sweet Red fruits : long bright sweet finish

  Acidity: Fruity – Sweetness: Sweet Body : Smooth Finish: Winey

  roast it how you like  and enjoy this classic Coffee

   

   

   

  COLOMBIA WASHED EXCELSO EP

  ANTIOQUIA MEDELLIN LAS PETUNIAS

  Antioquia is one of Colombia’s most iconic coffee regions, where steep Andean slopes, fertile soils, and a temperate climate have shaped coffee production for generations. As the historic home of Colombian coffee, it continues to produce some of the country’s most consistent and celebrated lots.

  Grown in the mountains surrounding Medellín, these coffees benefit from cool elevations, reliable rainfall, and nutrient-rich soils that promote slow ripening and exceptional cup clarity. The region’s unique landscape delivers coffees with vibrant acidity, layered sweetness, and remarkable balance.

  Las Petunias is a curated selection of washed Arabica coffees that captures the character of Antioquia. Clean, sweet, and elegant, it offers notes of ripe fruit, soft wine-like acidity, and a silky finish that reflects one of Colombia’s great coffee-growing origins.

  Bean Grading

  “Excelso” is the common grading term for exportable coffee from Colombia – it is not  related to the varietal or to the cupping profile.

  Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo  Excelso accounts for the greatest volume of coffee exported from Colombia

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• Sale!
  

  Conilon Imperial Premium Brazilian Conilon Robusta

  $18.95 – $56.00Price range: $18.95 through $56.00

  add some kick complexity & crema to your cup

  add complexity & crema to your cup
  Process Method Washed

  Tasting Notes: Caramel • Hazelnut Cream
  Process: Washed
  Altitude: 500–600 m
  Bean Size: Screen 14+

  Conilon Imperial is a premium Brazilian Conilon, a distinguished variety of Coffea canephora (Robusta) cultivated in the hills of Espírito Santo. Unlike conventional Robusta coffees, Conilon is prized for its naturally sweeter profile, refined flavour, and cleaner finish, delivering exceptional balance with far less bitterness.

  The name Imperial pays tribute to Brazil’s historic Imperial Route. During the 19th century, this trail carried gold through forests and across rivers by mule and horse-drawn carts. While those caravans have long since given way to modern transport, the route now carries a treasure of a different kind—exceptional coffee.

  For generations, coffee from this region was valued more for quantity than quality. Today, a new wave of dedicated growers is blending traditional farming knowledge with modern cultivation and processing techniques to unlock the true potential of Conilon.

  The result is a beautifully balanced coffee with rich notes of caramel and hazelnut cream, a smooth, creamy body, gentle acidity, and a clean, lingering finish. It’s a cup that showcases just how refined Brazilian Conilon can be.

  Optimal Roast generally suits a darker roast

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• 

  Brazil Farroupilhla Farm

  $23.50 – $70.50Price range: $23.50 through $70.50

  ******* New Product Just Landed*******

  Growers: Inacio Carlos Urban

  • Region: Cerrado Mineiro, Brazil  South of Minas Gerais
  • Altitude: 1,150 MASL
  • Varietal:  Arara
  • Processing: Natural

  About Farroupilha Farm:

  Coffee is at the heart of Farroupilha Farm, but its agricultural story began long before coffee became its focus.

  In 1976, at just 25 years old, Inacio Carlos Urban arrived in Brazil’s Cerrado Mineiro region with a vision: to transform land once considered unproductive into thriving farmland capable of feeding a growing world. Through determination, innovation, and hard work, he helped unlock the region’s agricultural potential and played a role in shaping its future.

  Today, Farroupilha Farm is led by Inacio alongside the next generation, Fernando Urban and Erika Urban, who continue to expand the business through technology, innovation, and diversification.

  A Diversified Agricultural Business

  What began as a soybean seed operation has grown into a diversified agribusiness producing and marketing coffee, cotton, corn, tomatoes, wheat, and livestock. Continuous investment in technology, infrastructure, and genetics has helped Farroupilha Farm maintain a strong focus on productivity, quality, and sustainability.

  Quality & Sustainability

  The farm holds several respected certifications, including Rainforest Alliance, UTZ Certified, Café do Cerrado, Denominação de Origem, ISO 17025, ABR, and BCI, reflecting its dedication to excellence and responsible production.

  More Details Below :>>>>

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