Description
Rwanda Rugali
Partners: Muraho Trading Co.
Altitude: 1,450 – 1,600 MASL
Varietal: Red Bourbon
Process: Fully Washed
District: Nyamasheke
Cup Profile
Dried Apricot, Golden Raisin, Syrupy Body
Overview
Rwanda Rugali coffee is produced in the Nyamasheke District near Lake Kivu, offering ideal microclimate and volcanic soil for specialty coffee cultivation. Through partnerships with Muraho Trading Co. and Raw Material, local cooperatives improve quality, command higher prices, and access new global markets. This inclusive model drives strong producer engagement and sustainable impact.
Quality and Impact
Rugali Washing Station has rapidly gained a reputation for exceptional washed coffees used in international competitions, placing Nyamasheke on the specialty coffee map. The station sources cherries from over 1,100 smallholder farmers, all hand-sorted to ensure premium quality.
Processing Method
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Fully washed with double fermentation lasting about 12 hours in clean water.
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After fermentation, coffee is hand-sorted to remove defects before drying.
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Parchments dry on raised African beds for around 30 days, regularly turned to ensure even airflow and prevent moisture buildup.
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A serpentine grading channel separates parchment by density, improving overall consistency.
Commitment
Rugali combines traditional knowledge with innovative practices to produce consistently high-quality coffee. Its success supports local farmer livelihoods while elevating Rwanda’s reputation in global specialty coffee markets
