Related products

• Sale!
  

  Compare

  Add to wishlist

  Quick view

  Burundi Kiryama Hill

  $19.75 – $94.00

  KARAMBO WASHING STATION
  MUYINGA DISTRICT
  1500 – 1700 MASL
  Process : WASHED AND DRIED ON RAISED BEDS
  Varietal Bourbon

  Cup Profile

  heavy to full body  notes of coconut vanilla orange Sugarcane stonefruit clean complex cup

  great filter or complex espresso coffee

   

   

  About the Producer

  We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
  Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
  Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
  ideal for processing top quality specialty coffee. The area is famous for tourism due to
  Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two  coffee growing provinces

  that produce high quality coffee in Burundi (the other being Kayanza District)

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Wuj Kape Huehuetenango Guatemala Specialty Coffee

  $19.75

  ******* New Season Stock*******

  Region: Huehuetenango

  Regional Specialty : 18 Women Producers

  Process:Washed

  Varietal: Caturra & Sarchimor

  Altitude 1200-1600 masl

  Cup Profile

   

  sweet full body of Milk Chocolate Vanilla Bean • Mandarin • Intense Dark Fruit notes a delicious drop

   

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  Yirgacheffe Koke Gr 1 Natural

  $20.50

  Region/area Gedyo, Yirgacheffe SNNP (South Nation Nationality People)

  Altitude 1800 – 2000 MASL

  Cupping Profile

  Caramel slice, apricot –
  delicate fruitiness

  Select options
  CompareQuick viewAdd to wishlist
• 

  Compare

  Add to wishlist

  Quick view

  EL Salvador Majahual Pacamara Natural Process

  $23.95

  Varietal Pacamara
  Region Los Naranjos, Sonsonate
  Producer Roberto H. Murray Meza
  Process Natural
  Altitude  1500-1700 masl

  Coffee Profile

  large beans with a sweet heavy body  dark chocolate pineapple notes  red wine blueberry / dark berry  complex sweetness completely delicious

  an outstanding coffee from one of our favorite producers   

  Farm Information |

  In 1936, Don Rafael Meza-Ayau Sr purchased land in the Los Naranjos
  Valley of Sonsonate, western El Salvador. The moderate weather, high altitudes and fertile
  soils provide idyllic conditions for quality coffee production, that over the decades has
  garnered an impressive reputation. Most notably as finalists in the COE
  Competition.

  Originally under the export brand Los Naranjos, the current owner (Don Rafael’s grand-son)
  Roberto H. Murray Meza, has changed their name to Finca Majahual. He has also bolstered
  long-standing traditions to support the dedicated workforce at Majahual, providing medical
  assistance with an onsite clinic, an education centre and leisure facilities – with extended use
  to all family and community members neighbouring the family properties.

  Majahual’s initiatives for the preservation of its native wildlife and important  environmental
  resources are a shining example to the industry. The principles mean that all of the coffee
  plants across their 90 hectares are shade-grown amongst natural forest, ensuring the
  biodiversity of the ecosystem thrives. The most recent audit from Rainforest Alliance
  returned them a perfect scorecard, reflecting the socially and environmentally responsible
  practices they are championing there.

  This year’s selections of immaculately prepared coffees are three fine examples of the
  bourbon varieties Majahual has become renowned for

  Select options
  CompareQuick viewAdd to wishlist