The Rhino Stealth Milk Pitcher has been developed by people who understand the needs of the speciality coffee industry. Features
– Premium Non-Stick Coating: With a non-stick and food safe double coating, this milk jug is durable and very easy to keep clean.
– Stainless Steel Body: A 1mm thick food grade stainless steel body provides a longer stretch time for texturing milk. This is ideal for 360ml and 600ml (12oz and 20oz) sizes. This thicker grade steel also provides a great weight and professional feel.
– Professional Spout: Designed for smooth pouring and latte art.
– Comfortable handle: Great for the busy barista!
The Rhino Stealth Pitchers are available in 360ml (12oz), 600ml (20oz) and 950ml (32oz) sizes, and 5 non-stick colours: Red, White, Green, Blue, and Black.
Cleaning Tip: Clean with warm, soapy water using a non-abrasive pad. For longer life don’t use the dishwasher to clean.
This genius coffee making invention yields a smooth cup by using the ideal water temperature and gentle air pressure, this particular brewing method yields richer flavour with lower acidity and less bitterness.
Total immersion brewing results in a better extraction of the full coffee flavour.
Micro filtered for grit free coffee – unlike other press-type coffee makers. A faster way to make coffee about two minutes from start to finished and in your cup.
featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last
Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne
a full bodied coffee of intense sweetness creamy full body with caramel and smooth long honey finish with crisp notes of honey and blood orange delicious in milk or black
add complexity & crema to your cup
Screen Size 17 / 18
Process Method Fully Washed Cup Profile
rich & creamy body with soft leather and clove spice. semi-sweet chocolate finish
Optimal Roast generally suits a darker roast
Coffee Profile
Sweet with a crisp juicy acidity with
notes of yellow fruits (like peach) and distinct a darker chocolate note
in a silky velvety body – versatile for use as espresso – aero press filter/ pourover
Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised
by the certifications they carry. One of Pedro ™s farms is a part of the WINGS project as a rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.
REGION: Chicomuselo and Comalapa, Chiapas, Mexico
VARIETAL: Catuai and Typica
PROCESS: Fully Washed & Decaffeinated using Mountain Water Process
ALTITUDE: 1100m – 1600m
CUP PROFILE
aroma of brown sugar, spice, hints of ripe fruit full flavor of sweet brown sugar /toffee brown spice milk chocolate & soft fruit notes full body balanced coffee sweet clean aftertaste.
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
BACKGROUND:
In the state of Chiapas you find Mexico´s largest and oldest coffee producing regions, some farms can look back on a history record of more than a hundred years. With the influence of the Atlantic Ocean on one side and the Pacific Ocean on the other side, the mountain slopes of the Sierra Madre Chiapas crosses the region dividing the state and creating various special microclimates.
intense full body medium and pleasing juicy acidity with notes of toffee & orange smooth and rich not many coffees that can cover as many brew methods as this coffee can – suitable for many roasting & drinking styles especially espresso – nice as plunger, filter or stovetop great with milk – simply roast to your favorite profile
About this coffee
named after the legendary merchant Baba Budan who smuggled coffee seeds out of Yemen, and planted them in this very region – This shade grown coffee has been inter-planted with the natural forest trees like Teak, Rosewood, Silver oak & Jackfruit along with Orange and Pepper
