KARAMBO WASHING STATION
MUYINGA DISTRICT
1500 – 1700 MASL
Process : WASHED AND DRIED ON RAISED BEDS
Varietal Bourbon
Cup Profile
heavy to full body notes of coconut vanilla orange Sugarcane stonefruit clean complex cup
great filter or complex espresso coffee a ripper coffee however you like it
About the Producer
We acquired a piece of land for construction of the station in Karambo hill, Gasorwe commune,
Muyinga District. The name of the CWS is KARAMBO CWS. Muyinga District is located in North
Eastern region of Burundi in a area with an average altitude 1500 to 1700masl. The weather is
ideal for processing top quality specialty coffee. The area is famous for tourism due to
Ruvubu national park and Ruvubu river going into the Nile. Muyinga District is one of the two coffee growing provinces
that produce high quality coffee in Burundi (the other being Kayanza District)
sweet with medium to full body
and notes of caramel, nuts and berries
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, tucked into
the state’s highest region . This elevated coffee region is largely represented by smallholder producers.
Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense
body, intense citric acidity, nuanced sweetness, and prolonged finish
Varietal – Caturra – Castillo
Region Huila
Altitude 1600-2000
Process – Fully Washed
Cup Profile
smooth well rounded cup chocolate /cocoa base toffee notes crisp balanced acidity long sweet finish a classic from this region
Bean Grading
“Excelso” is the common grading term for exportable coffee from Colombia – it is not related to the varietal or to the cupping profile.
Colombian coffee is graded according to bean size: Supremo and Excelso beans are harvested from the same coffee trees, but they are sorted by size. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans with a 15/16 screen size compared to 17/18 for Supremo Excelso accounts for the greatest volume of coffee exported from Colombia
we love this bean its clean simple and it just works on multiple roast profiles
smooth heavy body notes of Bakers Chocolate Cocoa• Dried Apple • crisp finish• this full bodied coffee makes a delicious espresso also works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
we roast this medium -ish for a great espresso but if you’d like a lighter or darker roast please let us know in the notes when you check out
please advise if you would prefer a darker or lighter roast in the order notes
How do I Drink it? excellent as
Espresso – Filter – Aeropress—Stovetop-Latte
all of our coffees are freshly hand roasted in our Melbourne roastery
Caturra, Yellow Catuai, Red Catuai, Parainema & Bourbon
Altitude 1300-2100 masl
Cup Profile
Dried Apple • Bakers Chocolate • Grapefruit • Toffee full body makes a delicious espresso works well as a filter coffee – sweet clean balanced cup long sweet aftertaste
Located in Northern Nicaragua, the San Juan del Rio Coco department offers an array of mountainous terrain ideal for growing coffee. The region is home to numerous mountain chains with peaks reaching 2100 MASL
ethical & sustainably produced coffee
Owners: Flavia & Gabriel Alves
Region/State alta Mogiana- Sao Paulo
Varietal : Red Mundo Novo
Process Natural
Elevation – 1,250m
Certifications UTZ – RFA- AMSC (Genuine rainforest coffee) Please email or call if you would like to buy a 30 kg bag or if you require even larger quantities of this outstanding coffee – we can assist with wholesale pricing
Owners: Flavia & Gabriel Alves
Profile
full bodied coffee abundant sweetness with syrupy caramel notes honey smoothness long finish of honey and blood orange balanced acidity and balanced flavour Ideal for a stand alone single origin espresso premium blend works well for many coffee styles – great in milk – espresso – black – filter – pourover and cold brew
Region: Toraja Sulawesi
Grade 1 – Traditional Wet Hulling Process
Screen Size 15 / 18
Cupping Notes:
deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy earthy
Specialty Grade
Cupping Notes
his Toraja is a low-acid, deep, intense and complex Sulawesi with a rich full syrupy body deep heavy body bakers chocolate, brown sugar White grape, plum, nectarine, black tea, candy combined with a dark sugar earthy and spicy finish – a big coffee this a classic sulawesi coffee is used by the best roasters to add syrupy texture body & punch to their blends or can also enjoyed as a single origin where it can be roasted at any profile to sample the great flexibility of the region makes an especially delicious espresso or long macc when roasted just into 2nd crack and rested for several days
Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel
Designed for the safe and complete removal of coffee oils and residues from the brewing group of selected super-automatic espresso machines.
Made in Australia.
Suitable for:
Breville DeLonghi Miele Saeco Schaerer Sunbeam
Insert one tablet in the special opening and follow the machine manufacturer’s cleaning and maintenance instructions
Cafetto J25 Espresso Machine Cleaning Tablets x 40
Designed to safely and completely remove coffee oils and residues from the brewing group of selected super-automatic espresso machines. Made in Australia.
Suitable for:
Jura Krupps Quick Mill HGZ
Insert one tablet in the special opening and follow the machine manufacturer’s cleaning and maintenance instructions.
