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Nicaragua Café de San Juan – Small Batch Hand Roasted Coffee
$48.00

San Juan del Rio Coco

Cup Profile

smooth heavy body notes of Bakers Chocolate Cocoa• Dried Apple • crisp finish• this full bodied coffee makes a delicious espresso also works well as a filter coffee – sweet clean balanced cup long sweet aftertaste

we roast this medium -ish for a great espresso but if you’d like a lighter or darker roast please let us know in the notes when you check out

please advise if you would prefer a darker or lighter roast in the order notes

How do I Drink it? excellent as

Espresso – Filter – Aeropress—Stovetop-Latte

all of our coffees are freshly hand roasted in our Melbourne roastery

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Burundi Twaranyuzwe

Region Kayanza
Producer Twaranyuzwe – COOP
Process Washed
Altitude 1750 masl

Varietal Bourbon

Cup Profile

delicious heavy syrupy body dark/burnt sugar spice • Vanilla • Jasmine • Bergamot heavy sweet finish

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Panela Premium Organic Raw Sugar
$5.95 – $15.00

Panela /Rapadura Premium Organic Raw Sugar

Region: Brazil – Amazon Forest

Altitude: 1200 MASL

Certification: Organic & Fairly Traded – Direct Trade

Taste Profile

Organic Panela Raw Sugar full body light sweet toffee notes clean flavor – nicely balanced finely ground

Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel

you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs

use however you like it is super delicious

this panela is made from the highest quality organic cane sugar grown in the Amazon regions of Brazil. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel Rapadura sugar is primarily produced in Brazil’s Northeast Region, with **Ceará** being the largest producer among the states. The town most likely associated with rapadura production is **Santana do Cariri** in Ceará. This town is known for its traditional rapadura production, with small family businesses maintaining artisanal methods.

Other notable towns in Ceará, such as **Aracati** and **Jaguaruana**, also contribute significantly to rapadura production due to their historical ties to sugarcane cultivation and processing. However, Santana do Cariri stands out for its prominence in local production and cultural significance.

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Cafetto S15 Espresso Machine Cleaning Tablets – 8 pack
$14.95

Designed for the safe and complete removal of coffee oils and residues from the brewing group of selected super-automatic espresso machines.
Made in Australia.

Suitable for:

Breville
DeLonghi
Miele
Saeco
Schaerer
Sunbeam

Insert one tablet in the special opening and follow the machine manufacturerâ€™s cleaning and maintenance instructions

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Cafetto J25 Espresso Machine Cleaning Tablets
$24.00

Cafetto J25 Espresso Machine Cleaning Tablets x 40

Designed to safely and completely remove coffee oils and residues from the brewing group of selected super-automatic espresso machines. Made in Australia.

Suitable for:

Jura Krupps Quick Mill HGZ

Insert one tablet in the special opening and follow the machine manufacturerâ€™s cleaning and maintenance instructions.

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Hario Cold Brew Pot 1L – Coffee Pot
$36.50

Hario Cold Brew Pot 1L

An easy and effective way to produce high quality cold brewed coffee at home. Cold brew is rich, smooth and contains less than half the acids of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.

To make up to a litre of cold brew, simply follow these steps:

– Add approximately 80 grams of ground coffee to 1100ml of water

– Steep the grounds in the internal permanent filter for 8-12 hours

– Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summer time cooler!

The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.

Dimensions are:

138mm (W) x 94mm (D) x 294mm (H)

Check out the instructional video below VVV

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Rhino Stealth Milk Pitcher – Rhino Stealth Milk Jug
$38.50

Rhino Stealth Milk Pitcher 360ml/12oz – Black

The Rhino Stealth Milk Pitcher has been developed by people who understand the needs of the speciality coffee industry.
Features

– Premium Non-Stick Coating: With a non-stick and food safe double coating, this milk jug is durable and very easy to keep clean.

– Stainless Steel Body: A 1mm thick food grade stainless steel body provides a longer stretch time for texturing milk. This is ideal for 360ml and 600ml (12oz and 20oz) sizes. This thicker grade steel also provides a great weight and professional feel.

– Professional Spout: Designed for smooth pouring and latte art.

– Comfortable handle: Great for the busy barista!

The Rhino Stealth Pitchers are available in 360ml (12oz), 600ml (20oz) and 950ml (32oz) sizes, and 5 non-stick colours: Red, White, Green, Blue, and Black.

Cleaning Tip: Clean with warm, soapy water using a non-abrasive pad. For longer life don’t use the dishwasher to clean.

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Max Espresso – Premium Specialty Coffee Blend

Max Espresso Premium Specialty Coffee Blend

is a rich full bodied 5 bean specialty coffee blend featuring complex boldness of flavor and mouth filling richness expect a smooth velvety mouth feel with an earthy spicy dark cocoa finish and a luscious crema try Max as an espresso or macchiato or as a high quality shot in your cappuccino hand roasted by specialty coffee roasters that coffee company Melbourne

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Golden Brown – Premium Specialty Coffee Blend
$45.00

Golden Brown – Premium Specialty Coffee Blend

featuring luxurious deep chocolate tones and a little earthy spice courtesy of 2 choice Indonesian coffees, Golden Brown has a deep syrupy body and rich crema for lovers of strong yet refined coffee and has a long satisfying finish use for any milk based coffees you will enjoy full bodied flavor from first sip to last

Small Batch – Hand Roasted by
that coffee company – specialty coffee roasters Melbourne

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Signature Blend – Freshly Roasted Coffee Beans
$45.00

Signature Blend – Freshly Roasted Coffee Beans

*******new recipe********

please contact us for pricing on larger quantities

What to expect!

Rich earthy full syrupy body, medium acidity with notes of milk chocolate berry and cocoa â€“ toffee &dark caramel on the finish

100% Arabica

Roast Type
Medium Espresso – Roast

***orders are generally dispatched next available business day****

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Costa Rica La Lapa- Green Coffee Beans
$23.50

Costa Rica – La Lapa

Region San Jose, Alajuela, Heredia, Central and West Valley
Producer: Select regional farms
Varietals: Caturra and Catau
Process: Washed
Altitude 900 – 1400 MASL
SHB, minimum 90% above screen 18

Cupping Notes:
notes of dark chocolate, caramel, prunes, juicy body

La Lapa is grown on small farms in the valleys and slopes of the Central and West Valley. This region’s soil has a slight acidity as a result of volcanic ashes. Both areas share well-defined wet and dry seasons, ideal for cherry development during the summer months. Altitude and climate define the size and hardness of the cherry, both factors influencing the quality in cup, particularly its acidity. Sound agricultural practices are under constant improvements for the farmers in conjunction with the mills. The convergence of the Caribbean and Pacific climates also play their part in the smooth delicate flavour, subtle acidity and subtle sweetness of the regions coffee. All the coffees are processed same day as harvesting at the Beneficio Santo Domingo mill.

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