MT KILIMANJARO
1800 – 2200 MASL
ORGANIC
Process washed & sundried on raised beds Coffee Notes
notes of dark chocolate cherry some floral on lighter roasts sweet complex cup
the Marangu Co-op is located on Mt kilimanjaro
the milling is completed at the Rafiki Mill
where the coffee is hulled sorted polished and hand sorted & packed into grain pro food safe bags fair prices are paid this coffee is sustainable
Certifications: RFA (Rainforest Alliance)
European Preparation
drinking too much coffee while you are stuck working from home?
this is the ideal coffee for you – processed beautifully with pure glacier water from Pico de Orizaba Mexico’s highest mountain – you can drink freely without guilt check it out below>>>
Cup Profile
smooth sweet syrupy full dark chocolate sweet and smooth finish nice long after taste
Process
This coffee is decaffeinated using the Mountain Water Process which involves sourcing
natural mountain water from Pico De Orizaba (one of the largest mountains in mexico. The coffee is soaked and washed in clean water numerous times and then the water is passed through a caffeine filter before being re-introduced to the coffee. This natural process leaves a full flavoured coffee without any chemical residue.
Organic Panela Sugar heavy clean molasses delicate floral notes dulche de leche – nicely balanced
Use wherever and however you choose on your cereal – in hot drinks or in baking and cooking – makes great caramel
you can also use it as a delicious base for your rubs & sauces when smoking your favorites meats & ribs
use however you like it is super delicious
this panela is made from the highest quality organic cane sugar grown in the region of San Remo in Guatemala. This Panela is premium quality and unrefined and importantly minimally processed to retain the natural minerals and nutrients of the sugar cane rendering its unique, flavour profile resulting in beautiful depth of flavour and mouthfeel
3 Bean House Blend Decaf – Mountain Water Process Decaf
3 Bean Decaf House Blend Decaf 100 % Glacier Water Process Decaf
a Premium multi bean blend based on our Natural sweet Brazil and high grown Colombia coffees with gorgeous flavour highlights from a specially sourced organic coffee from Nicaragua curated for this high grade premium Decaf blend – this coffee has balance, depth and complexity – It tastes just like the real thing so you can enjoy all of the flavour but none of the kick
Roasted for medium espresso
How do I drink it?
espresso – black – or any milk based coffees that you
desire
Designed for the safe and complete removal of coffee oils and residues from the brewing group of selected super-automatic espresso machines.
Made in Australia.
Suitable for:
Breville DeLonghi Miele Saeco Schaerer Sunbeam
Insert one tablet in the special opening and follow the machine manufacturer’s cleaning and maintenance instructions
This genius coffee making invention yields a smooth cup by using the ideal water temperature and gentle air pressure, this particular brewing method yields richer flavour with lower acidity and less bitterness.
Total immersion brewing results in a better extraction of the full coffee flavour.
Micro filtered for grit free coffee – unlike other press-type coffee makers. A faster way to make coffee about two minutes from start to finished and in your cup.
